Nose: Floral, herbal hops, grapefruit citrus, with subtle orchard fruits. Complemented by wood shavings and a little nuttiness. Taste: Hops and light citurs, with sweet herbal notes and ever so slight spicy tones. Finish: The lingering fresh fruit and hops give way to crisp barley and as ever, a signature smooth finish.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.
At first sight Think honey - thick, rich, liquid gold. It's a good start. It all makes scents Inhale slowly. First, bourbon comes out swinging, followed by vanilla - all sweetness and light. Then the rest of the gang pile in: spice, fruit, malt. Now you know what you're up against. Take a sip Now that first encounter turns into attitude - this is a punchy, heavy-hitter. While the bourbon and vanilla are working you over in a one-two, the spice notes are running riot. This is classic Irish with a definite edge. Let it linger This is a thrill that lasts and lasts. Every part of your mouth is smiling. This is good, it is saying. This is very good. You're one of us now
Multi-award winning Irish whiskey made from a signature blend of double distilled, triple distilled, peated malts and soft grain whiskey. The result is soft, exceptionally smooth and elegant whiskey inspired by the legends of Donegal.
Pipe Dream Bourbon Whiskey is named after the 14th largest tree on the planet. As the first bourbon whiskey coming from Redwood Empire Distillery, Pipe Dream sits at 90 proof and is a blend of barrels aged between 4 and 12 years. It is made from a high corn mashbill.
From the Kaikyo Distilley comes Hatozaki Pure Malt, made with 100% malt whiskies, including stocks distilled in Japan as well as imported malt whiskies. This one features spirits drawn from a trio of casks - bourbon, sherry and Mizunara casks. It's named after the nearby Hatozaki lighthouse, which is the oldest stone lighthouse in Japan.
Exceptionally well balanced on aromatics with intense zesty orange and hints of sweet vanilla from the whiskey. Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The delicate and indulgent flavours of American oak including vanilla, orange and toffee support The Macallan's more traditional characteristics of rich fruits and wood spice which take centre stage
Nikka Days has a rich, creamy texture and bright and fruity nose with notes of apple, melon, flowers, vanilla, spice, citrus, liquorice and delicate smoke.
Aroma: Cooked fruit (apple, pear, banana) and aromatic spices (cinnamon and cedar) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes
At first you find crisp, bright notes of red apple and pear, followed by shortbread sweetness, honeyed vanilla and notes of wild strawberries and Earl Grey tea
Complex yet balanced with fresh orchard fruits, butterscotch and a hint of smoke on the nose. Deliciously rounded on the palate with vanilla custard, lightly honeyed fruits and a touch of spice
Hues of sparkling copper invites you to relish its sweet notes touched with a gentle whiff of spice. The honey-like smoothness entices the palate with its rare, cocoa flavoured crispiness, leading you to the deep woody finish of American oak blended with creamy tones of intense vanilla
NOSE - VIOLET FLORAL NOTES, DARK BERRIES - BLACKCURRANT AND BLACKBERRY, VANILLA PODS, CARAMEL, DARK CHOCOLATE. TASTE - VELVETY MOUTHFEEL ROLLS OVER THE TONGUE. RED APPLE WITH LIME CITRUS, VANILLA FUDGE AND LIGHT BROWN SUGAR. FINISH - LONG SMOOTH AND SWEET WITH MELTED BROWN SUGAR
Arouses the senses with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild, salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky, assuring sublime experiences beyond the worldly realm
Colour: Dark gold. Nose: Apple blossom, freshly baked bread and candied lemon. Taste: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Finish: Long, opulent and sweet
Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.
How do you drink your jack? hardly in need of an introduction, jack daniel’s exceptional sippin’ whisky is one of tennessee’s finest exports. it’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
It hardly needs introducing, it's one of the stalwarts of the drinks cupboard! bell's blended scotch whisky brings together the earthy flavours of many of scotland's finest single malts creating a blend which is improved by oak cask maturation. rich and familiar, the taste of bell's is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. the eight-year maturation process guarantees a round, warming flavour.
With a reputation which has grown positively since its creation in 1896 the famous grouse has a name which certainly suits. craftsmanship and expert blenders ensures the famous grouse remains one of the world's favourite scotches. one of the smoothest scotch whiskies there is, the famous grouse has a well-rounded yet immediately distinguishable flavour. floral and peaty notes marry together to create the flavour so many of us know and love.
How do you drink your jack? hardly in need of an introduction, jack daniel's exceptional sippin’ whisky is one of tennessee's finest exports. it's exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
County cork's finest creation, jameson whisky has been enjoyed in ireland and beyond for over two centuries. known around the world for its palatable smoothness and velvety touch on the palate, jameson's flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. the sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic jameson's flavour the world knows and loves.
The talents of scotland and america are combined in each bottle of glenmorangie. the finest single malt whisky of scotland is matured in american mountain oak casks, delivering the characteristic aromatic flavour of glenmorangie. a light and inviting aromas only hints at the flavour, enticing you to taste the fresh and floral flavours within. notes of vanilla balance gently alongside sweet orange and peach, the latter lingering in a satisfying aftertaste.
Exuding class and a little mystery, our pal johnnie black deserves a spot in your drinks cabinet. deep and complex with a flavour that tantalises the tongue, johnnie black has been perfectly refined with as many as 40 whiskies brought together to create a mature, intricate and enjoyable scotch. a long fruity finish is exceptional amongst others in its class, with currant and citrus notes lingering longest of all.
Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming.
THIS SMALL BATCH BOURBON, HAND-CRAFTED IN CHARRED OAK BARRELS, USES A THREE-GRAIN SPIRIT RECIPE THAT INFUSES SOUTHERN TRADITION WITH THE SPICINESS OF NORTHERN RYE AND A TOUCH OF MALT FOR SMOOTHNESS. VANILLA, CARAMEL AND CLOVES GIVE A RICH AND SPICY NOSE. THE PALATE HAS SWEET TOFFEE AND CARAMEL WITH CARDAMOM AND CLOVES. THE FINISH IS LONG AND WARMING WITH A LINGERING SPICE.
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.
Supple and balanced. good toffee and hints of very wistful smoke. chocolate, hints of grass and a good hit of malt. floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. dried fruit, spice, honey.
A twist on our original Monkey Shoulder for a sweet, smokier taste. Nose: oak smoke, mellow vanilla and subtle citrus. Taste: dry peat with creamy sweetness & spice. Finish: smokey & sweet
A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.
A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old dalwhinnie lets its simple yet effective flavour notes do the talking. on the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. when it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. simplicity at its best.
J&b rare is Europe's most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.
Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.
Dewar’s white label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose, you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.
Colour: Rich, deep amber. Nose: Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. Finish: Exceptional smoothness.
Nose: Notes of honeyed malt, nuts and dark chocolate followed by hints of marzipan and all spice. Taste: Notes of dried fruit which is followed by a layer of complexity - rich notes of nuts, spice and citrus oils. Finish: The finish has a pleasant oak note with a honey sweetness that slowly fades.
Four roses yellow label is one of the most popular offerings from the four roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and apple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.
Layers of smooth and delicious big flavour await in every sip of Johnnie Walker Black Label, featuring creamy toffee, rich sweet fruits, and a touch of vanilla, all wrapped in a warming smoky finish.
Bold notes of sweet vanilla, pear and hints of spice, Wild Turkey finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer
A single store right up in Aberdeen is where Chivas regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chival Regal whiskies enjoyed around the world. Chivas regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.
Evan Williams extra-aged offers flavours different from other bourbons in the distillery’s range, simply due to the extra time it spends in its barrels getting ready. When perfectly prepared it’s bottled and you’ll enjoy a wonderfully mellow and drinkable bourbon which has a perfectly balanced flavour. On the nose you’ll get bright notes of vanilla, cream and spice and they soon lad onto a maple syrup rich body, warm on the palate with oak notes balancing against the spice. Warm and sweet, perfect for those chilly winter nights.
Four roses is an exclusive small-batch bourbon that offer a distinct and sweet flavour with strong notes of molasses and cinnamon. Honey hues release honey fudge and nougat notes followed closely by cedarwood and pipe tobacco. The flavour is similarly sweet, with the honey notes married closely with cinnamon and the cedar wood gaining a smoked quality. The final notes that linger are of lightly toasted nuts with the rye content of the bourbon coming to the forefront.
ANGEL'S ENVY Kentucky Straight Bourbon Whiskey possess wonderful notes of subtle vanilla, raisins, maple syrup and toasted nuts, while the palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate before culminating in a clean finish with a lingering sweetness and a hint of Madeira that slowly fades.
The forerunner and kissing cousin to Bourbon, American Straight Corn Whiskey is defined by the US Government as having a recipe or mash bill with a minimum of 81% corn, the rest being malted barley and rye.
It is characterised by a rich aroma and flavours of vanilla and big, broad spice. Less sweet than traditional bourbon, it has subtle hints of rye toast with a light smokiness
It offers an explosion of vanilla and caramel flavours with notes of honey, brown sugar, oranges and a hint of tobacco. Its high proof gives it a bolder flavour
Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Taste: Characteristic sweet, fruity notes. Develops into butterscotch cream, malt and subtle oak flavours. Finish: Long, smooth and mellow
Warm spices mingle with dried fruit, while orange peel and vanilla complement the lingering peat smoke. These complex flavours evoke the essence of dark nights on Scotland's West Coast.
Knob Creek is one of those classic small-batch bourbons that’s jumped in popularity. Take this chance to try it out for yourself. Produced by Jim Beam, it’s a traditional blend with nine years spent maturing and a spicy sweetness which is warmly satisfying. Even when first encountering the aroma you’ll get that mix of spice and sweetness, with granary toast melding with toasty oak and a spicy touch of rye. The flavour is pepped up and spice is the central feature with nutty, sweeter notes taking a backseat. It ends on a dry note and is wonderful sipped neat.
Nose: Apples and Oranges, pecan nuts and treacle. Taste: Spicy, sweet ginger cake and chocolate, crisp acidity. Finish: Warm sweet spice, a hint of smoke, long, richer flavour
Colour: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy and toffee apples. Finish: Long, creamy and smooth.
Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
Four roses single barrel takes all the qualities of their exceptional bourbon and intensifies them further. Using ten different mash bills and yeast combinations, four roses single barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves. In every sip, you can taste the quality and care that went into its production.
As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. It's famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.
The bright honey hues of this 10-year-old bourbon invite you in to try its wonderful warm flavour. Eagle rare 10-year-old is a pure and mellow flavoured bourbon with scents of ripened banana and smoky charcoal coming through first. The flavour is deeper with fresh fruit notes pairing with the charcoal depth, melon comes through strongly with candied almonds and a long fiery endnote. A versatile bourbon which you can mix or sip as you wish.
Rittenhouse rye whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming
Nose: A Complex, Spicy, Fruity aroma with Toasted Wood notes Evident. Taste: Full Flavoured and Complex; silky Smooth with a harmonious balance of Spicy, Fruity, Sherry and Toasted notes. Finish: Satisfyingly Long, the Complex Flavours linger on the palate.
Aroma: Spicy, with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan Hints of pear, apple and almond dance in its depths
Colour: russet gold. Nose: fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Palate: light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel. Finish: lingering, beautifully rich and full bodied.
Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Taste: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Finish: Satisfyingly rich with lingering sweetness
Chivas 18 is exceptionally rich. It explores the 85 unique flavour notes and brings to life that with every taste there is a new experience. Colour: Intense, dark amber. Nose: Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. Taste: A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness. Finish: Extremely warm, long finish
Glenmorangie Quinta Ruban is the port finished offering from the esteemed distillery. To create its distinctive flavour specially selected port pipes from the Portuguese Douro valley are used. The nose is rich in winter fragrances, fresh berries and the warmth of a good port. Strong oak and chewy cereal notes also come through leading to a sweet, thick mouthfeel and a palate full of bright port notes, barley sugar and juicy fresh fruit. It is one of the sweeter offerings on the market but there are noticeable hits of spice.
The Dalmore 15-year-old first hit the market in 2007 and benefits from maturation in apostles, amoroso and Matusalem sherry casks. The chocolate that the Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply meeting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of blue curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.
Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.
A terrific vatted grain whisky (the first of its type) from tireless innovators Compass Box. Supple & silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa
This 18-year-old offering from the core range of Glenfiddich is matured in a mixture of ex-bourbon and oloroso sherry casks, delivering a sweet, smooth flavour. As you open the bottle you’ll enjoy the zest of grapefruit, fresh apples and spiced dried wood. When your taste you’ll enjoy all these bright fruit flavours candied and spiced with ginger. Complimentary notes toffee and sherry give the drink further character.
Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.
Distilled and initially aged in Canada, before years of further ageing at a whistle pig farm in Vermont, this is, as owner raj bhakta puts it, 'a Canadian-us collaboration to the core'.
Yamazaki 12-year-old is probably the most famous Japanese whisky there is. an exceptional single malt, it was one of the first seriously marketed offerings from japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12-year-old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
This 18-year-old Glenmorangie dram is an exquisite tropical offering. matured for 15 years in bourbon casks before finishing in oloroso sherry casks. This helps develop the warm, tropical fruit flavours and leads to a hugely satisfying flavour. The nose is rich in creamy honey, with greek yoghurt notes, exotic spice and vibrant berries. The flavour is awash with citrus, honeyed sweetness and strong hits of oak. A classic Glenmorangie malt.
Discover classic Bowmore® peat smoke perfectly tempered with creamy caramel, chocolate and soft, ripe fruit leading to a long and wonderfully balanced finish
Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.
One of the premium members of the Chivas family, rich and complex in flavour, Chivas royal salute is aged for 21 years. Bottled in extravagant handcrafted porcelain flagons, you can tell luxury when you see it and you can taste it too. On the nose hints of fresh dandelion, honey and a little salty sea spray are offered up alongside a touch of peat. When you taste it’s all about the wild extravagant honey and spicy hits of tarragon, dill and other fresh, vibrant herbs. The malty notes carry on into a warm, lingering finish.
This 18-year-old offering from The Dalmore distillery is a highland whisky of much note. Rich and fruity with more than a little spice, chocolate and orange are the true stars of this malt, making it a wonderfully wintry and festive choice. The nose is rich with vanilla, orange zest and floral potpourri. The palate is wonderfully warming and perfect for sipping by the side of an open fire, chocolate raisins, sherry and pepper evoking this image. cocoa-rich and melt in the mouth.
18-year-old highland park is an exceptional whisky that builds upon the already renowned reputation of its younger, 12-year-old brother. All the exceptional stand out notes you’d expect in a quality Orkney note are there with mature oak and aromatic smoke coming through in the nose. The full-bodied flavour hits the palate with gusto, with smoke, peat and honey blending together in a beautiful mix. A soft, long and rounded finish teases you into trying just one more sip.
Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. Taste: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices. Finish: Very long, warming, dry and spicy
This 21-year-old Balvenie malt is the flagship of Balvenie's small group of port wood whiskies and is a refined and balanced offering. It spends time maturing in thirty-year-old port pipes which deliver elegance to every sip. White peach and light smoke flood the nose and are quickly followed by a delicate flavour with red fruits, raisins and vibrant floral honey. Balvenie’s 21-year-old malt is a wonderful example of delicate flavours blended perfectly together.
Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.
A bolder, darker expression of Maison's iconic blanc, this rosé reveals the richness of pinot noir while remaining faithful to the house style. Its bracing vinosity will further develop over time.
This 18-year-old Macallan was aged in ex-bourbon barrels before bottling, creating a spicy, intense offering, part of the Macallan old malt cask range. A rum-infused nose rich with raisins, spice and caramel is the perfect introduction to a dark and brooding flavour, espresso and cocoa working in tandem with sweet biscuit spice and stem ginger also present. The malty finish is a satisfying way to round up an exceptional drink.
Six different types of wooden cask are involved in the making of this exception King Alexander offerings from The Dalmore. With influences from madiera, marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.
One of the world’s most revered whiskies and one which if you can taste it, you simply must! macallan’s exceptional 25-year-old malt is the epitome of Speyside, winning awards and lifelong fans alike. The nose is rich in orange and pear, with sweet spices and just the slightest touch of smoke. Its effect on the palate is textbook, malty apricots, prunes and figs are paired with cinnamon and sweet nutmeg. All bound together with a burst of honey, firmly planting this malt at the heart of the speyside scene.
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