The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
The nose offers bright blackberry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak ageing. The finish shows ripe, silky tannins.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
Lovely north Italian red showing intense spice and ripe fruit on the palate, round and persistent with soft tannins. A great match for game, roasted red meats and hard mature cheeses.
Packed with juicy red fruit this light-bodied red has delicate tannins and a smooth, fruity finish. Sealed with a screwcap to preserve maximum freshness.
A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.
Russet red in the glass and velvety on the palate, this dry, medium-bodied Sangiovese marries forest fruits and sour cherry, with a fragrant touch of cloves on the nose.
A great introduction to the Louis Jadot style of fine red Burgundy, medium-bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak-aged wine is a blend of mainly Côte d'Or Pinot Noir backed up by a little from Côte Chalonnaise.
After ageing in oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is intense and persistent in the nose with hints of Durmast Oak, elegant and austere in the mouth.
Showcasing the traits of Australia, Bulletin Place Shiraz is a warm, rich, approachable wine, full of distinct berry characters, and the flavours are generous. The wine finishes with a spicy softness.
Deep red colour with purple fringe. Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, hints of vanilla and red fruit flavours with excellent length.
The nose is open and varied with notes of black plum, applewood smoke and cracked pepper. Hints of cardamom and vanilla pods make the aromas very enticing. Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful, peppery and full-bodied.
A nice, earthy, black-fruited, spicy and meaty Gruaud Larose, with medium body, excellent depth, chunky roasted herb and aged beef notes, this wine finishes authoritatively and the tannins are reasonably ripe.
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish.
This has lots of mineral and lemon peel character with dried flowers and currants. Full and very silky with fresh acidity. Long and intense. Racy and lean at the finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
Chateau Leoville Barton develops aromas of white flowers (acacias) with notes of candied violets. The wine has an unforgettably long finish in the mouth.
This Grand Cru presents garnet red with purple hues. An intense bouquet that has spicy and fruity notes. The body has a good density and is perfectly supported by its structure. The tannins slowly reveal themselves. They are of the granular type and perfectly pair with the structure.
Currant, blackberry, cherry and hints of liquorice. Full-bodied, with silky and refined tannins and a fresh finish. This is racy and pretty. Very refined. Very structured.
With a ruby red colour and purple hues, this is a wine with expressive aromas of cherries and currants that blend harmoniously with the vanilla notes and subtle oak. Fresh and delicious.
An uplifting nose of spices and red fruits that promises to be fruity. Didn't disappoint with a light to medium body palate of strawberries and pepper that is high in acidity and muted tannins.
This is extremely impressive for the vintage, with dark berry, liquorice, aniseed and subtle clove character. Full to medium body, pretty backbone and black fruit core.
Elegant and discrete, revealing captivating aromas of liquorice, menthol and camphor that play along with the primary notes of wild fruits and blueberries. These aromas leave space for an intense tertiary bouquet of anise, leather, clove and balsamic.
Pèppoli is ruby red in colour. On the nose, Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.
Classic Tuscan Chianti, the sour cherry on the nose, leads into red cherry and plum on the palate with rounded earthiness, soft tannins and a lingering finish.
An enticing wine that shows leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Aromas of blackberry jam, cedar and a hit of cardamom, followed by flavours of plum, black cherry and other dark fruits. These lush, sweet fruits carry well into the finish.
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
Errazuriz has long helped define the style for Chilean merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
Deep red with violet hues. On the nose, aromas of ripe black fruit and liquorice aromas are enhanced. Leaves tasty and persistent fruity notes on the palate.
This wine has a distinctive intense deep red colour. Black cherry and spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant and modern wine with a sound structure.
A lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish.
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
Full-bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at Keo's isothermic cellars.