The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months.
A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.
Lovely north Italian red showing intense spice and ripe fruit on the palate, round and persistent with soft tannins. A great match for game, roasted red meats and hard mature cheeses.
Elegant red cherries and red currants on the nose with a gentle hint of minerality – quite delightful. The palate is light in body and bright with acidity. This wine is all about the fruit and the sour cherries and wild strawberry juice is extremely drinkable. This is about as delicate as the Cote de Nuits gets but perhaps just missing the degree of structure and balance you expect from a 1er Cru
Russet red in the glass and velvety on the palate, this dry, medium-bodied Sangiovese marries forest fruits and sour cherry, with a fragrant touch of cloves on the nose.
Showcasing the traits of Australia, Bulletin Place Shiraz is a warm, rich, approachable wine, full of distinct berry characters, and the flavours are generous. The wine finishes with a spicy softness.
The nose is open and varied with notes of black plum, applewood smoke and cracked pepper. Hints of cardamom and vanilla pods make the aromas very enticing. Vibrant fresh plum accompanies roasted black fruit notes, supported by a good structure of smoky tannins, still youthful, peppery and full-bodied.
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
The 2015 Beychevelle is a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot aged 18 months in barrel, 50% of which were new and 50% second fill. Medium to deep garnet-purple in colour, it's scented of smoked meats, scorched earth, garrigue and new leather with a core of cassis, cherry cordial and plum preserves. The medium-bodied palate is a little firm but delicate, with lovely vibrancy and a bit of grip on the finish.
This Grand Cru presents garnet red with purple hues. An intense bouquet that has spicy and fruity notes. The body has a good density and is perfectly supported by its structure. The tannins slowly reveal themselves. They are of the granular type and perfectly pair with the structure.
An uplifting nose of spices and red fruits that promises to be fruity. Didn't disappoint with a light to medium body palate of strawberries and pepper that is high in acidity and muted tannins.
This has lots of mineral and lemon peel character with dried flowers and currants. Full and very silky with fresh acidity. Long and intense. Racy and lean at the finish.
Chateau Leoville Barton develops aromas of white flowers (acacias) with notes of candied violets. The wine has an unforgettably long finish in the mouth.
Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish.
The Chateau Kirwan wine from Margaux displays an intense red colour and gives off quite a grand nose of freshly ripened dark berries. The palate is fleshy, almost juicy (with plenty of scrumptious fruit present), all upon very elegant, distinguished tannins with a refined grain. The tannic structure and balance of this wine reveal Cabernet Sauvignon that is perfectly concentrated and gradually ripened. The fruity finish is persistent. This wine is very nicely balanced on the whole. It is indeed a great Margaux classic.
Currant, blackberry, cherry and hints of liquorice. Full-bodied, with silky and refined tannins and a fresh finish. This is racy and pretty. Very refined. Very structured.
With a ruby red colour and purple hues, this is a wine with expressive aromas of cherries and currants that blend harmoniously with the vanilla notes and subtle oak. Fresh and delicious.
This is extremely impressive for the vintage, with dark berry, liquorice, aniseed and subtle clove character. Full to medium body, pretty backbone and black fruit core.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Aromas of blackberry jam, cedar and a hit of cardamom, followed by flavours of plum, black cherry and other dark fruits. These lush, sweet fruits carry well into the finish.
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
Deep red with violet hues. On the nose, aromas of ripe black fruit and liquorice aromas are enhanced. Leaves tasty and persistent fruity notes on the palate.
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
Full-bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
Typical ruby red colour with aromas of blackcurrant and white pepper. Palat showing soft, ripe plum and dark berry fruits with a hint of chocolate and lovely soft integrated tannins.
Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.
This Beaujolais-Villages 'Combe aux Jacques' should be drunk cool in order to protect the delicious aromas of fruits and the delicate freshness which is the signature of this wine
The Domaine de Valmoissine is ruby coloured with garnet tints. It has an intense aroma of Morello cherries and delicate wild herbs. The palate is harmonious with ripe tannins and balanced acidity. It is medium-bodied with rich summer pudding fruit flavours and a long silky finish.
Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge as do redcurrant aromas. Soft tannins give a silky mouthfeel.
Rich ruby red in colour with purple hints. Sweet and spicy aromas, ripe red fruit and a smooth texture. Classic Malbec from one of Argentina's top producers.
Flavours of ripe plum, red cherry and berries blend with spicy notes of liquorice and sweet balsamic. The wine is silky and well balanced with rounded tannins and refreshing acidity. The long, mineral finish has notes of sweet spice and ripe plum fruit.
The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate, the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, with a persistent and long-lasting finish.