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1936 BIERE KEG 30LT
The water used to brew 1936 Biere filters through the swiss alps, taking up to 25 years to reach the source.
ASAHI SUPER DRY 30L 30L 30L 30LT
A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
ASAHI SUPER DRY KEG 50LT
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. Its distinctive taste is known as Karakuchi. A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
BECKS 4% KEG 50LT
Classic German Lager beer with a reduced ABV for a cleaner flavour. Distinctive full-bodied taste, fresh hoppy bouquet, golden colour and full rich head.
Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.
BLACK COW NEGRONI 50CL
The Black Cow team in West Dorset has made its very own vodka-based Negroni and bottled it up so that you can enjoy its deliciousness in the comfort of your own home! Featuring a base of Black Cow Vodka (which is made with milk from the cows of West Dorset), alongside vermouth, Campari, and a blend of bitters, this pre-bottled cocktail is marvellous indeed. Pour over ice, garnish with a good wedge of fresh orange, and enjoy while watching a moo-vie.
BODEGA BAY APPLE GINGER & ACAI CANS 12x250ML
Bodega Bay is a Hard Seltzer- a ready to drink mix of Alcohol, Sparkling Water and Fruit Extracts, nothing else- no added sugars or sweeteners, colours or preservatives and so they are very low sugar and very low calorie. They are Gluten-free and vegan. For the Healthy Hedonists out there.
BODEGA BAY ELDERFLOWER LEMON & MINT CANS 12x250ML
Bodega Bay is a Hard Seltzer- a ready to drink mix of Alcohol, Sparkling Water and Fruit Extracts, nothing else- no added sugars or sweeteners, colours or preservatives and so they are very low sugar and very low calorie. They are Gluten-free and vegan. For the Healthy Hedonists out there.
CAMDEN HELLS LAGER KEG 30LT
Made with Bavarian lager yeast, Perle and Hallertau Tradition hops and a house pilsner malt from Bamberg. (Camden are one of the only two breweries outside Germany to use it) Hells lager spends 4 weeks in the tank. This is the proper length of time for lagering, the right amount of time for our hells to acquire a great depth of flavour.