A very subtle hint of oak sets off notes of white orchard fruit, acacia and tidal pool notes that are also picked up by the rich and full mineral-infused flavours that possess good volume on the intense, tangy and punchy finish. This is relatively open and highly complex already and should be approachable young.
The Columbia Chardonnay has vibrant aromas and flavours of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
An off-dry medium-bodied wine. Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well-balanced with the vibrant fruit flavours.
Yellow straw in colour with sparkles of brilliant green. the nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and refreshing acidity.
This Sauvignon Blanc is allowed good hang time and develops an abundance of delicate fruit flavours and freshness. Saline minerality and passion fruit.
Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla. Dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.
This wine display beautiful peach, grapefruit and pineapple fragrances on the nose and ginger and spice abound on the palate. The wine has a long, lingering mid-palate with generous acidity carrying the wine through to the end.
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.
An ultra-clean nose, lime and grapefruit citrus characters lifting the ripe gooseberry and tropical fruit notes. The palate shows citrus notes, building through classic gooseberry and passionfruit, to more exotic tropical elements.
This Russian River Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate have notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
Touches of peppermint infusing the citrus fruit. The palate is well balanced with slightly viscous, honeyed fruit rendering this quite rich in style, but nicely balanced with a little fieriness toward the persistent finish.
Classic, crisp, dry white wine with a delicate aroma of fresh-cut hay and stone fruit. served chilled and accompanies fish, poultry, salads and light snacks.
Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.
This delicious Viognier offers a nose full of intense apricot, roses and Accacia. Well balanced in the mouth with powerful flavours and a remarkable aromatic finish.
Exotic, clear and bright, almost gold in colour. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate which is matched with a long aftertaste and balanced acidity.
On the nose, there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.
Pale lemon yellow with greenish highlights shows in this fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.
Fermented for 20 days in stainless steel tank to capture the fruity and floral flavours of the varieties. Bright yellow with green hues. Medium-bodied.
The attack in the mouth is full, rich and fruity. Its long and elegant finish makes it suitable for enjoying as an aperitif, or as an accompaniment to seafood and goat’s cheese.
Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.
Almost colourless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit-filled flavours lifted by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
A great example of the Sauvignon Blanc grape grown in Romania. This wine exudes soft tropical fruit aromas on the nose and this follows through to the palate where peach and apricot show. This is coupled with a lingering refreshing finish.
Intense aromas of white flowers, citrus and fine dried herbs. With grapefruit, lime and fresh rosemary on the palate, the wine finishes with a soft natural acidity. Delicious now or will reward with medium to long term cellaring.
Pale gold colour; the delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.