Vecchio's amaro del capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.
Bottled at 35%, amaro di angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The warm cinnamon and liquorice notes are central. The finish is perfectly balanced, exotic, lush and reminiscent of Trinidad and Tobago's.
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.
Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. Amer picon has bittersweet notes and includes quinine, gentian and cinchona in addition to the citrus flavours. Amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. The sweetness of the orange has a bitter edge provided by the botanicals.
A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.
The Black Cow team in West Dorset has made its very own vodka-based Negroni and bottled it up so that you can enjoy its deliciousness in the comfort of your own home! Featuring a base of Black Cow Vodka (which is made with milk from the cows of West Dorset), alongside vermouth, Campari, and a blend of bitters, this pre-bottled cocktail is marvellous indeed. Pour over ice, garnish with a good wedge of fresh orange, and enjoy while watching a moo-vie.
The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.
Today it is still made using Giulio Cocchi's original recipe, which features a base of wine blended with herbs, fruits and spices including gentian, citrus and cinchona
This sophisticated aperitivo is made from an aromatic red wine unique to the Piedmont region, famous for imparting notes of wild roses and summer berries
On the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish
Try this with one with Pepsi. Same taste as fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.
The González Byas white Vermouth is a delicious combination of dry Fino Shery with a salty character and a selection of classic botanicals, inspired by an original recipedatingbackto1896, then called“FrenchVermouth”.
Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.
The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cocoa brings balance, adding to the mouth coating mid-palate.
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base. Beneath its delicate innocence, Martini Bianco hides a wealth of flavour with notes of vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness
Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
The delicate notes of Italian wines perfectly matches the botanicals extracts including 3 different kind of artemisia and Roman Chamomille rested in Tino vat, creating a delicious, fragrant and aromatic vermouth with a gentle bitter finish.