The cheeky, punch-packing ripe fruit of this Fine Ruby Port makes it the perfect Port for everyday, informal occasions. It pairs perfectly with cheeses or chocolate cake. Once opened, it will stay fresh for up to six weeks, so you have plenty of time to enjoy.
This special reserve port was first created in 1969. Then, it was the first of its kind and caused a revolution in the way port was seen and drunk by people around the world. Selected from only the finest, most concentrated flawlessly perfect grapes from Cockburn's vineyards at Quinta dos Canais, which are picked by hand during the harvest and then after a little 'Pisa' (that’s the word for grape-treading in Portugal) these are turned into wine.
Deep tawny in colour. Complex nutty aromas, combined with hints of honey and figs. Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect match with sweet desserts, such as apple pie with cinnamon or almond cake.
Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. it also, like the six grapes, has hints of the native gum cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.
Graham’s Quinta dos Malvedos Vintage Port has a black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.
Graham's 2004 Quinta dos Malvedos vintage port has a black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, black currant and blackberry. On the palate, it is packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.
Graham’s 20-Year-Old Tawny has an amber, golden tawny colour. On the nose, it shows an excellent bouquet with a characteristic ‘nutty’ character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.
A blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours. With lush berry flavours, hints of pepper and spices. A characterful ruby, fantastic slightly chilled.
Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of ageing in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
Pale brick colour with broad amber rim. The mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.
Deep ruby red colour, black Morello cherry on the nose, great vibrancy and wonderful freshness of the fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish.
Otima 10 is a superb, light and beautifully balanced ten year old tawny port that is clearly different with a striking uLtra-modern package designed to appeal to a new, younger generation of port enthusiasts.