Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for Lazer Crush they used a clever strain of yeast that fully ferments crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then they laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA
4.2% ABV. Biscuity malts, pine aromas and citrus flavours.
An easy drinking beer for all occasions. English Maris Otter barley provides a clean, crisp backdrop to bright hop flavours.
Brooklyn lager is amber-gold in colour and displays a firm malt centre supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish.
Budvar original 5% - Gently lemony hops and bready malts on the nose, taste is a perfect marriage of floral bitter Saaz hops and clean, sweet malt, the product of approx. 90 days cellar maturation. A refined, great tasting, classic, Czech Lager.
A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples. Fermented with our Bacchus wine yeast for a premium cider with crisp, fresh aromas of green apple and hints of elderflower, citrus and kiwi fruit.
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