Classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique Erdinger brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every Erdinger Weissbier is a further specialty: the “Bayerische Edelreifung” or double maturity method. After the main fermentation process, we give our beer the time it needs to mature a second time in the bottle. And we are happy to give it this time. Because this allows its delicious lively nature and the harmonious interplay of its various aromas to fully unfold
Break through the smooth, creamy head to reveal the bittersweet reward. Unmistakable, from the first velvet sip to the last, lingering drop, and every deep, dark, satisfying mouthful in between
Inedit is a truly unique beer made with wheat, barley malt, hops, coriander, liquorice and orange peel. Best served in a white wine glass, no more than half full, to fully appreciate its intensity and aromatic complexity.
Keo beer is an exceptional quality lager beer. It is a light straw coloured lager with a thick head-Traditionally brewed and matured, bottled fresh and unpasteurised to retain its flavour, aroma and freshness.
The beer is brewed in Limassol, in Cyprus
Kirin Ichiban has a clear, bright golden colour, citrus and toasty biscuit aromas and an initial, crisp refreshing bite, leading into a surprising depth of flavour on the palate, and intensely satisfying clean finish.
Lucky Saint is born of Bavarian spring water, pilsner malt. Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish
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