Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity. On the palate, the wine perfectly balances subtle sweetness with a crisp, refreshing, and fruit-forward taste profile and fine, persistent effervescence.
A rich, vibrant pink colour. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant. Refreshing but not too sweet. A delicious, delicate blend of three of France's most famous Rosé grapes: Syrah, Cinsault, and Grenache, it has excellent effervescence.
Belaire Rosé with a luminous Label; A rich, vibrant pink colour. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant. Refreshing but not too sweet. A delicious, delicate blend of three of France's most famous Rosé grapes: Syrah, Cinsault, and Grenache, excellent effervescence.
Brilliant, with fine and lasting perlage. Peach-coloured. The bouquet is distinctly flowery with the scent of mixed berries, mainly currants and wild strawberries. Fresh, with a good acidity, harmonious, delicate and persistent.
Rose pink with hints of peach hue. Aromas are predominantly of citrus and stone fruit, accented by hints of cherry and pie crust. The strawberries-and-cream palate is carried by a voluminous mousse. A wonderful aperitif-style rosé.
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.
Cordon Rosado is fresh, crisp and lively. The nose is classically characteristic of the Trepat grape, full of red cherry and ripe strawberry fruit, with just a hint of biscuit from its time in the bottle. It is surprisingly dry with a long and satisfying finish.
Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.
Gran Bach brut is made with the classic local varieties, Macabeo, Xarel-lo and Parellada plus the classic chardonnay varietal. a fresh sparkling wine made in the “Metodo Tradicional”, its primary aromas consist of apple, citrus fruit and almond blossom, with scents from ageing, such as honey and toasted bread. Fine, well-integrated bubbles with nice acidity on the palate.
Belaire Gold is simply stunning, inside and out. Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish.
England’s finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (19%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887. A touch of three old grape varieties is blended with the area’s finest Prosecco grapes; the result is a dry, lightly fruity wine with just a hint of acidity.
The bright colour is peach pink. Its foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
This sparkling wine is perfect with snacks, and meals, or just as an aperitif. Its vivaciousness makes it an excellent accompaniment to a variety of different dishes without aLtrering their flavour and balance.