The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay.
An attractive aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food—think lobster in a cream sauce—than casual sipping.
Brilliant pale yellow colour with some green reflections. Citrus notes on the nose with white flowers and smoke nuances. The palate is elegant, with a nice balance between aromas of fresh fruit, citrus and a grapefruit finish, which gives the wine a good length.
Bright, intense violet red colour. On the nose, elegant and complex. Notes of blackberry and plum jam. Subtle wood mixed with fruit flavours. Fresh on the palate due to its natural acidity. Fruity with sweet and rounded tannins. Balanced and intense with a clear varietal character.
Cool climate Sauvignon Blanc from the Andes. Pale straw in colour, deepening with golden notes. A tropical nose leads on to a zesty palate, balancing rich tangy fruit with citrus high notes and a medium length, crisp finish.
A sophisticated champagne, whose quality rests upon Taittinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the cuvée on 40% chardonnay, on average twice the percentage found in most standard cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut reserve characterises the Taittinger house style.
This exceptional cuvée, presented in an 18th Century antique-style bottle, is a hand crafted Champagne, aged 5 years. This classic wine has the distinctive Taittinger style of elegance and lightness together with a beguiling minerality, great complexity and length.
Deep ruby red colour, black Morello cherry on the nose, great vibrancy and wonderful freshness of the fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish.
The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.
Tignanello is a very intense ruby red in colour. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.
Bright cherry red with aromas of dark cherry, chocolate and plum supported by a background of toasty oak. This wine is richly-flavoured, aromatic and delivers elegant, earthy Pinot flavours complemented by fine-grained tannins and well balanced subtle oak flavours. The palate is full but soft with great length of flavour and finishes dry with perfect weight and mouthfeel.
A delicate, pale green. Powerful and complex aromatic profile with strong tropical and passionfruit dominating the aromas. Dry to taste and medium-bodied, the palate has a fresh, rounded core packed with flavours of passionfruit along with fresh and dark herbs and subtle notes of thirst-quenching minerals, enlivened by gentle, mouthwatering acidity. This has good linearity and the wine carries to a lingering finish of passionfruit and tropical fruit.
Uncompromisingly dry, refreshing and distinctive. Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.