Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant fruit. The palate is textural and generous with zesty citrus flavours, subtle toasty oak, and a long mineral finish.
An enticing wine that shows leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of Sauvignon Blanc from Cloudy Bay.
The Columbia Chardonnay has vibrant aromas and flavours of juicy pears, apples and subtle notes of tropical fruits. Hints of sweet vanilla and oak are complemented by bright acidity for an elegant Chardonnay.
The Crazy Creature wine is made from 100% Grüner Veltliner, the most important grape in Austria and is known for its spicy, herbal but also fruity aroma and crisp, fresh acidity.
Notes of whole-grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely gulpable.
Opens with aromas of cranberry, dark cherry and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak ageing. A balanced and food-friendly wine with firm tannins, elegant depth and soft fruit flavours.
Pale straw colour with a slight hint of green. On the nose, there is a good balance between aromas of white fruit and those from the barrel such as smoked and nutty flavours. Perfect assembly in the mouth thanks to a silky, fresh, with a slight sweetness, caramel and honey initially, followed by a long aftertaste with some balsamic on the finish. This wine combines very well with appetizers, oriental cuisine, foie gras, goat cheese and desserts, due to its mild sweetness. We recommend a serving temperature of 8 ° c.
Reminiscent pale yellow-green. A seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. An ideal companion for appetizers, snacks, fish and seafood.
Aromas of blackberry jam, cedar and a hit of cardamom, followed by flavours of plum, black cherry and other dark fruits. These lush, sweet fruits carry well into the finish.
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
An off-dry medium-bodied wine. Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well-balanced with the vibrant fruit flavours.
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.
The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the palate concentrated yet creamy, it is energetic in the mouth, focusing on the fruit, then taking on more profound bass notes. The finish has just a subtle, elegant hint of underlying bitterness.
Layers of pastry, lemon, smoke and toastiness. Showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome.
Dom Pérignon Rosé is the third expression of Dom Pérignon's unique style. A delicate balancing act, this is not simply the Rosé version of Dom Pérignon Blanc, but rather a crown jewel of Dom Pérignon – impetuous yet tamed. It embodies the vivacity and vibrancy of Pinot Noir while retaining the balance essential to the Dom Pérignon style.
Majority of Grenache with Syrah and Mourvedre. A deep red wine with purple shades. Intense nose with aromas of black fruits and spices. Generous and ample, this cuvée combines finesse and structure. Ending full-bodied with an elegant tannic structure. Beautiful aromatic persistence.
Errazuriz has long helped define the style for Chilean merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
The Casablanca valley's near-perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz sauvignon blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.
Deep red with violet hues. On the nose, aromas of ripe black fruit and liquorice aromas are enhanced. Leaves tasty and persistent fruity notes on the palate.
This wine has a distinctive intense deep red colour. Black cherry and spicy aromas are found on the nose while on the palate it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant and modern wine with a sound structure.
Exotic, clear and bright, almost gold in colour. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate which is matched with a long aftertaste and balanced acidity.
Pinot Grigio grapes are left in contact with the fermenting juice for just the right amount of time to give this delicate rosé wine its pink colour. A fragrant nose of flowers and fresh fruit, soft and ripe on the palate, with delicate hints of raspberries. This is a very easy wine to drink.
Pale gold colour; the delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.
Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla. Dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.
Graham’s Quinta dos Malvedos Vintage Port has a black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.
This wine display beautiful peach, grapefruit and pineapple fragrances on the nose and ginger and spice abound on the palate. The wine has a long, lingering mid-palate with generous acidity carrying the wine through to the end.
A lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish.
Brilliant ruby. Vibrant cherry and cassis aromas are complicated by liquorice, violet and floral nuances. Sappy, gently sweet dark fruit flavours show very good energy, and a peppery nuance adds lift and spicy bite. Finishes smoky and long, with supple tannins sneaking in late to add shape.
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.
An ultra-clean nose, lime and grapefruit citrus characters lifting the ripe gooseberry and tropical fruit notes. The palate shows citrus notes, building through classic gooseberry and passionfruit, to more exotic tropical elements.
This Russian River Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate have notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
Full richness tempered by great elegance. The bouquet contains well-bred fruit notes of almonds and minerals, which are repeated on the palate in the long finish.
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
Classic, crisp, dry white wine with a delicate aroma of fresh-cut hay and stone fruit. served chilled and accompanies fish, poultry, salads and light snacks.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.