This wine display beautiful peach, grapefruit and pineapple fragrances on the nose and ginger and spice abound on the palate. The wine has a long, lingering mid-palate with generous acidity carrying the wine through to the end.
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.
An ultra-clean nose, lime and grapefruit citrus characters lifting the ripe gooseberry and tropical fruit notes. The palate shows citrus notes, building through classic gooseberry and passionfruit, to more exotic tropical elements.
This Russian River Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate have notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.
Touches of peppermint infusing the citrus fruit. The palate is well balanced with slightly viscous, honeyed fruit rendering this quite rich in style, but nicely balanced with a little fieriness toward the persistent finish.
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
Classic, crisp, dry white wine with a delicate aroma of fresh-cut hay and stone fruit. served chilled and accompanies fish, poultry, salads and light snacks.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
Full-bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.
This delicious Viognier offers a nose full of intense apricot, roses and Accacia. Well balanced in the mouth with powerful flavours and a remarkable aromatic finish.
Exotic, clear and bright, almost gold in colour. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate which is matched with a long aftertaste and balanced acidity.
Typical ruby red colour with aromas of blackcurrant and white pepper. Palat showing soft, ripe plum and dark berry fruits with a hint of chocolate and lovely soft integrated tannins.
On the nose, there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.
Pale lemon yellow with greenish highlights shows in this fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well-balanced acidity.
Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.
Based on a strict plot selection to get specific ripeness levels. Deep-garnet red colour, aromatic nose of red fruits mixed with liquorice notes. Ideal with red meats, fried magret and cheeses dishes
Lovely honeysuckle and peach aromas with ripe melon, apricot and honey on the palate. Quite complex with weight, structure, restraint and perfect acidity.
Fermented for 20 days in stainless steel tank to capture the fruity and floral flavours of the varieties. Bright yellow with green hues. Medium-bodied.
Packed with juicy red fruit this light-bodied red has delicate tannins and a smooth, fruity finish. Sealed with a screwcap to preserve maximum freshness.
A great introduction to the Louis Jadot style of fine red Burgundy, medium-bodied with a lovely purity of raspberry and cherry fruit and smooth tannins, this carefully oak-aged wine is a blend of mainly Côte d'Or Pinot Noir backed up by a little from Côte Chalonnaise.
The Domaine de Valmoissine is ruby coloured with garnet tints. It has an intense aroma of Morello cherries and delicate wild herbs. The palate is harmonious with ripe tannins and balanced acidity. It is medium-bodied with rich summer pudding fruit flavours and a long silky finish.
The attack in the mouth is full, rich and fruity. Its long and elegant finish makes it suitable for enjoying as an aperitif, or as an accompaniment to seafood and goat’s cheese.
Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge as do redcurrant aromas. Soft tannins give a silky mouthfeel.
Rich ruby red in colour with purple hints. Sweet and spicy aromas, ripe red fruit and a smooth texture. Classic Malbec from one of Argentina's top producers.
Flavours of ripe plum, red cherry and berries blend with spicy notes of liquorice and sweet balsamic. The wine is silky and well balanced with rounded tannins and refreshing acidity. The long, mineral finish has notes of sweet spice and ripe plum fruit.
Bright and translucent with white gold hues and great viscosity. The nose is intense and varietal, full of bergamot, marzipan, white pepper and essential oils intermingled with exuberant wisteria flower notes. The palate is fresh, linear and mineral while displaying a uniquely rich texture with notes of citrus, white nectarine, biscotti and cashew butter. A long, fresh and spicy finish strongly supported by oak.
The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate, the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, with a persistent and long-lasting finish.
Maximum expression of this variety and its terroir. This variety is perfectly adapted to the climate and soil in the vineyard, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied, meaty flavours.
A ruby red wine with a rich body, soft tannins and the characteristic red fruit aromas of the variety (cherry, plum, fruits of the forest) as well as cloves.
Almost colourless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit-filled flavours lifted by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
A blush pink colour. Redberry fruit flavours, like strawberries. Soft and supple with rich, ripe berries. Enjoy on its own or served with a variety of summer snacks - cheese platters, summer salads.
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