Delicately sweet, evoking memories of decadent handmade ice cream, Monin pistachio is both distinctive and can be added to all kinds of drinks from creamy coffees to milk-based cocktails as well as those using chocolate-based spirits and liqueurs. with a biblical background, pistachio is an ancient and memorable flavour which lends itself to winter warmers and thick, luxurious drinks which need a hit of something extra to add interest and depth.

Whether it’s a mojito or a faux-ito you’re after, it won’t be complete without a strong and refreshing shot of mint and a hint of zesty lime. monin mojito syrup is a must if you’re looking to combine these flavours and offer depth to this classic cuban cocktail. a strong spearmint smell is followed by a perfect marriage of sweet mint and hints of lime, ideal for ensuring the natural mint leaves and lime in your creations are enhanced by further depth.

Rather than opting for spirits with cherries already infused, consider sticking with your favourite premium brands and popping in a tot of Monin cerise syrup. concentrating the intense power of the natural cherry, you’ll taste the ripeness and the fresh cherry flavour and they’ll linger on long beyond your final sip. A hint of cherry can be just what’s needed to take your cocktails to the next level and ensure that sharp yet sweet cherry flavour stands out.

An English summer day and a sense of royalty come to mind when you imbibe the taste of cucumber. light and fresh Monin cucumber syrup is juicy, subtle and can add a fantastic hit of freshness to your cocktails. Cucumber is a popular flavour for citric cocktails such as mojitos and gin coolers. A couple of dashes of Monin cucumber syrup will add much-needed freshness to your favourite summer drink and though the flavour is delicate, it is ever-present and lingers.

Softer and more buttery than its classic ginger partner, Monin gingerbread syrup has a winter warmer feel about it. It’s subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Gingerbread syrup is the perfect partner to coffee liqueurs and wonderful with rum if you’re looking for a subtler flavour than root ginger.

If dessert cocktails are your speciality then you’ll want to consider adding this biscuit-inspired, moreish syrup to your arsenal. Monin Chocolate cookie syrup is a buttery, dark chocolate flavoured syrup which adds complexity to the flavour profile of your drinks and the dark chocolate bitterness is balanced against buttery caramels to ensure a sweet, satisfying taste. Dessert drinks which need a little lift will benefit from a shot of chocolate cookie syrup.

In canada it’s a daily staple but how often do you get a shot of warm, aromatic maple syrup? monin maple spice syrup is a distinctively sweet and aromatic, with hints of cloves, cinnamon and even gingerbread. the richness of the syrup means you may only need a drop or too to instil a really sweet and maple-inspired depth to your drinks. ideal for liqueur coffees and dessert-style cocktails, with more depth than sugar syrups, monin maple spice syrup adds flavour as well as sweetness.

Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.

Lemongrass is a common ingredient in Southeast Asian cooking, but it is becoming more popular across cultures. it features an appealing citrus aroma without a strong citrus acidity. The taste is refreshing and light, with herbal notes.

Intense spice and a burning heat are what characterise this Monin syrup. Monin cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for adding into your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.

Texture : liquid, Flavour : characteristic of tangerine, Colour : cloudy orange.

Sugar syrup with the addition of gum arabic. Adds sweetness and 'body' to cocktails of all descriptions.

French to the core, Monin green mint syrup is sharp, driven by peppermint and highly refreshing. Aromatic with that coolness that mint is known for the syrup is a perfect addition to a chocolate or caramel dessert cocktail or even a layered cocktail, where its deep emerald green is both eye-catching and packed with flavour. You may simply want to use it to create the classic French diabolo of lemonade, syrup and water.

Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, Monin yellow banana syrup has everything but the texture of an actual banana. With a silky-smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.

A burst of red berries accompanies the flavour of Monin pomegranate syrup, inviting you to add a dash to all your favourite drinks. a complex flavour profile, Monin pomegranate syrup is principally a sweet and boldly fragrant mixture of the exotic pomegranate with other flavourful red berries including cherries and redcurrants. Create stunning ruby red cocktails, add a spark to spirit and lemonade long drinks or try out something completely different.

All this syrup is missing is the crunch of the passion fruit’s seeds, in every other way it is a wonderful replica of the strong, fruity flavour of the fruit itself. Monin passion fruit syrup exudes exotic fragrances and a warming sourness which is balanced against the candy sweetness the fruit is known for. The marriage of sweet and sour is simply made for sours cocktails, rum punches and any cocktail or mocktail that needs a little bit of a mysterious kick.

One of the earliest creations from Monin, their fraise syrup has all the freshness of a harvest-ready strawberry bush. Sweet and powerful with that candy sweetness strawberry flavour is known for, Monin fraise syrup adds freshness and lingers with a sugary taste of jam. An essential for your creamy dessert cocktails and a wonderful alternative to flavoured vodkas and other spirits, Monin fraise syrup gives a refreshing twist to many of your favourite drinks.

A soft and fragile fruit, the flavour of the raspberry is not something you can easily capture but Monin framboise syrup does it with aplomb. Sweet and capturing the whole essence of the fruit, the aroma of the ripe berries is your first experience of the fresh fruit flavour. The candied raspberry taste is the perfect accompaniment for many cream and dessert-style cocktails and can be just the thing to give extra depth to your favourite spirit and soft drink/mixer/mixer combo.

A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Monin coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and soft drink/mixer/mixers. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke.

Blue curacao is one of the old-time flavours that has become a real classic in many cocktails. Vibrant blue in colour with a tangy yet refreshingly sweet orange taste, blue curacao Monin syrup offers the essence of the drink without the alcohol content. The dry peel of exotic green oranges is used to create the distinct candied flavour and it’s bright, exciting colour is perfect for cocktail parties.

There’s more to peaches than your favourite bottle of archers, add peach syrup to other spirits, cocktails and more. Monin peach syrup retains the super sweet flavour of the white peach and exudes sweet, enticing aromas of the ancient fruit. Whether you team it with white spirits or dark, or simply pop a couple of drops into your favourite long drink, the enduring peach flavour will enhance the overall flavour of your chosen tipple.

The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty. monin orgeat syrup takes the essence of almond and its rich, pleasant aroma and adds depth to your alcohol and non-alcoholic creations. the distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of monin orgeat syrup will enhance the flavour profile of your drinks.

A delicious organic syrup made from the agave plant (the main ingredient of tequila). this syrup is an excellent sugar alternative and is kosher certified and 100% gluten-free.

AquaRiva Organic Agave Syrup is made using 100% Blue Agave plants, containing 30% fewer calories than sugar. With a neutral flavour.

Sweet and mild, biona organic agave syrup has been squeezed from growing agave plants in Mexico. It’s a fantastically sweet and sugary addition to your cocktails and a simple squeeze can be enough to add sweetness to a sour or bitter cocktail, or lighten up a heavier concoction. The experienced mixologist loves to experiment with different flavours and this natural agave syrup gives you further scope to refine your creations.

A staple of the cocktail bar, Monin Gomme syrup is a rival of cane sugar syrup. It’s the base of many of those world-famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in the exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.

A staple for all serious mixologists’ arsenal. Monin pure cane sugar syrup is the foundation of many classic cocktails and ensures an initial sweetness which can be built upon with other ingredients, flavours and spirits. 100% pure cane sugar and filtered water are combined to create this odourless essential and it adds a background sweetness to cocktails without the need for additional flavours or scents. Rather than crumbling in a sugar cube or two, consider a shot of syrup instead.

Our Funkin Bramble is made using the finest handpicked blackberries, zesty lemons, and the perfect level of sweetness. A delicious modern classic.

A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.

White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.

A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.