Sweet and fruity, a classic combination that makes many great cocktails. This syrup is rich and deep with ripe black cherry notes rounded out with the flavour of floral sweet vanilla.
Bristol Syrup Company Strawberry Shrub balances juicy, jammy strawberry with cider and apple balsamic vinegar and a hint of black pepper to create a deep complex flavour.
Bristol Syrup Company Vanilla syrup is smooth and indulgent with natural floral notes. Vanilla is a classic and delicate flavour derived from vanilla orchids. Real vanilla is used to give this syrup a delicious, authentic flavour.
Developed in Puerto Rico by agricultural professor Ramón López Irizarry in a small laboratory, Coco Lopez coconut cream was the original coconut cream used in the pina colada cocktail.
Monin blackberry delivers a sweet, tangy, ripe blackberry flavour, perfect for creating the popular bramble cocktail or temptingly fruity chocolates, coffees, sodas or frozen cocktails.
With lychees genuinely sourced in China and shipped back to Funkin Hq you can be sure of the authenticity of their Funkin Lychee puree, aromatic and exotic, lychee puree is a top choice for fruity oriental cocktails as well as those that need a fresh kick to keep you drinking up. The natural sweetness of the lychee adds an unusual twist to many drinks and works wonderfully with both white and darker spirits.
WITH LYCHEES GENUINELY SOURCED IN CHINA AND SHIPPED BACK TO FUNKIN HQ
For a taste of exotic, Funkin Mango puree will serve you well.
Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for the Caribbean and tropically inspired cocktails, working wonderfully with the Caribbean favourite, rums, as well as all kinds of the other spirits. If you're looking to try something new, consider a mango collins.
Funkin is proud to call raspberry one of its signature flavours and soft, delicate fruit is wonderfully evoked in their 100% natural raspberry pureé. Raspberries are sources fresh throughout the year and the secret blend that Funkin use incorporates three different varieties of berries ensuring a flavour you'll find nowhere else. Team it with ginger and rum for a fiery mix or consider creating your own signature raspberry cosmopolitan.
No Lemons have been harmed in the making of this Funkin puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree, Funkin lemon puree pour puree is made from the finest Sicilian lemons and you can simply open and pour the soft drink/mixer/mixer into your drinks to add the fresh and zesty flavour which lingers and freshens up and drink.
The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. The salted caramel syrup delivers this sultry sweetness to create rich, delicious hot and cold drinks of every kind.
MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.
There’s no better partner to your favourite rum than a hearty hit of ginger. Monin ginger syrup offers the natural, powerful taste and aroma of ginger roots, which is hot, spicy and rich. As well as working wonderfully with that special rum, it can spice up your liqueur coffee, be added as a last touch to an exotic cocktail or simply popped into a pint for a makeshift alcoholic ginger beer. The possibilities are endless and the flavour is memorable.
Known as a perfect partner to both coffee and chocolate, the sweet nutty goodness of the hazelnut is an undisputed favourite amongst the Monin range. Monin hazelnut syrup is a must for your drinks cabinet and whilst you may enjoy it popped into coffee and hot chocolate, it can also work well with milk-based cocktails, amaretto long drinks to add a sweet nutty depth to each drink. Monin hazelnut syrup also offers notes of almond and vanilla, making it even more enticing.
Tasting the essence of Malaysia's national flower is not something you do every day but it’s a florally sweet and fruity flavour you should consider adding to your cocktail bar. Monin hibiscus syrup is a deep ruby red and notes of both cranberries and cherries run through the flavour, with an overwhelming floral tea edge, ideal for popping into exotic cocktails and punches that need something special to perk them up.
The most regal of herbs, basil is a distinct and vibrant flavour which is played with by only the bravest mixologists. If you’re looking to mix things up a little and add basil to your cocktails then the natural spiciness of monin basil syrup is your answer. Monin basil syrup has a strong scent of fresh basil leaves mixed with notes of pepper and it's strong flavour is ripe and memorable, ideal to offer a twist on your average mojito. monin basil syrup adds a bright, refreshing touch to your drinks.
The natural zing of the kiwi fruit is a powerful taste that can be used in many ways. Monin kiwi syrup is intense and vibrant, with the full flavour of ripe kiwis coming through. It’s a flavour which marries wonderfully with other refreshing fruits such as strawberries and melons so team it with your next daiquiri or considers a shot or two with your Midori-based cocktail. Monin kiwi syrup is an alternative to your limes and lemons but still has that sweet, fruity taste.
Often consumed as a cordial or a liqueur, both are crafted from the flowers of the elder or elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe.
Appletinis for everyone! Monin green apple syrup is sharp and biting on the tongue. Aromas of the old favourite granny smith rise from any drink containing this syrup and the tartness are balanced perfectly with a juicy sweetness. Crisp and inviting, Monin green apple syrup adds vibrancy and exceptional sharpness to your refreshing white spirit cocktails and is not a flavour you’ll forget in a hurry.
Sharp and intensely satisfying blueberries are an exotic cocktail ingredient which is a little different to the norm. Monin Blueberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blueberry smell combined with the sweetest, natural blueberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic collins or fragrant caipirinha.
A delicate and traditionally English flavour, the rose has become highly popular in cocktails and long drinks. It’s a way of adding a fragrant and aromatic essence to your delicate, fruity cocktails. you can create a delicate, romantic cocktail with this vibrant pink rose syrup from Monin. The delicate perfume of the rose blooms from the bottle and the flowery intense flavour is wonderfully teamed with light fruity cocktails and even the occasional milk-based drink.
We’re pretty sure death by chocolate can’t be such a bad thing and Monin dark chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shot of Monin dark chocolate syrup will add depth to your dessert-style cocktails. team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.
Developed to rediscover one of the flavours of childhood, Monin candy strawberry delivers a mouth-filling strawberry burst, inspired by the famous french sweets fraise tagada.
With its vibrant red-orange hues and blast of sweet citrus scent, Monin blood orange syrup is a modern twist on your traditional citrus flavours. alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin blood orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and soft drink/mixer/mixer.
One of the most popular flavours in central and eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.
Lavender has risen in popularity when it comes to both drinking and eating and Monin lavender syrup allows you to pop the essence of this intensely flavoured flower into your drinks. Luminous purple in colour it is great for creating a stand out the cocktail and the strong flavour matches wonderfully with chocolate and cream-based drinks. Give your martinis a fragrant twist or pop it into a premium vodka based long drink for an aromatic, refreshing twist.
Parma violets – did you love them or hate them? either way, you probably remember them and their flavour is wonderfully brought to life in Monin violet syrup. With an authentic aroma of fresh violet blossom, the flavour combines acidity and a touch of sweetness which has a candy-inspired edge. The violently violet hues of the syrup make it ideal for bright, floral drinks as well as candy-themed cocktails and fragrant long drinks.
We dare you to try a classic pina colada without a sharp dash of pineapple syrup. yes, you could opt for juice or fresh fruit but Monin pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite pina Coladas too, try it in a rum cocktail or pop it into a long island ice tea for something a little different from the norm.
For a taste of china, lychees are the way to go. super sweet with a biting tartness, monin lychee syrup allows you to immerse your drinks in the natural sweetness of the ancient chinese fruit. both tropical and sub-tropical in nature, the lychee works wonderfully with other exotic fruits such as coconuts or wonderfully on its own with a spirit of your choice. lychee syrup balances floral and fruity notes with a refreshing tartness that can deepen the flavour profile of your drinks.
Monin apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. the fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.
There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin bubble gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.
With a subtle smell of fresh pink grapefruit and notes of grapefruit peel and flower. MONIN Pink Grapefruit syrup provides a sweet, juicy taste and a refreshing harmony between the bitterness and acidity of the fruit.
Part of the enticing floral range of Monin syrups, Jasmin syrup has a deeply intense and aromatic flavour which evokes the buds of the night-blooming jasmine flower. With its cloudy hues and rich floral flavour, it lends itself to pretty, delicate cocktail combinations as well as those with an Asian twist. The flavour of jasmine is highly floral but just a couple of drops is enough to give your drinks the essence of this flavour.
Exotic and striking, the mango fruit is both revered in many countries in asia and enjoyed as a vibrant cocktail ingredient in the west. monin mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum.
The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. There’s a warmth to Monin honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Monin honey has been specially formulated to dissolve instantly into both hot and cold drinks and it can add a wonderful natural sweetness to whisky-based long drinks, dark rums and white spirits too.