Appearance: An enticing, gentle pink colour. Aroma: Distinctive aromas of jasmine flowers and rose petals combine to create a beautifully floral and earthy fragrance. Smooth and sophisticated with a touch of sweetness, complemented by floral notes that add a rich complexity to elevate BLOOM Jasmine & Rose Pink Gins above other fruity pink gins.
The sweet richness of ripe raspberries is followed by the delicate bitterness of distilled rose petals, complementing the brand's signature smooth, light character and creating a deliciously enjoyable gin with a fruit & floral twist
Invented in Notting hill, London. this liqueur is based on the neutral spirit with sour cherries and cassia bark to create a fruit-forward flavour, with spice and floral notes.
The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks
The Flavour: Fresh, tangy orange flavour with a unique finish. The Nose: Fresh mandarin-like scent. The Colour: Turquoise blue. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks.
The Flavour: Rich and fruity black currant flavour with a sweet lingering finish. The Nose: A sweet and tangy aroma. The Colour: Deep red. The Use: Most widely used as a mix with white wine, champagne or dry vermouth. But also straight, on the rocks; excellent in cocktails or in any other mixed drink.
Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.
The Flavour: Intense full citrus flavour and dried orange peels. The Nose: Citrus, fragrant and somewhat bitter sweet. The Colour: Clear. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks. Well-known for its use in the Margarita cocktail.
Whole red summer berry forward note, complemented with rich fruity juniper and green spice. Predominantly juniper and citrus, with aromatic red berry roundness and liqurice spice. The finish is remarkably smooth and dry, driven by waxy pine and liquorice notes. Although the earlier jammy nose and palate gives way to the waxy pine and angelica, an essence of blackberry and raspberry remains on the tongue long after the spirit has gone.
Super clean notes of thai spice and blackjacks followed by bergamot, lemon and lime rind flavours. Juniper comes through mid-kick and remains for a while. The finish is full of bassets allsorts and dried flowers with citrus zest. This gin is awesome.
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
Nose: Bold and elegant - a refreshing, zingy citrus nose with soft juniper & peppery spice undertones. Palate: Rich and oily with bright lemon and rounded orange notes, nicely balanced allowing all the remaining BOMBAY SAPPHIRE botanicals to shine through. Finish: Long, smooth and complex, crisp citrus gives way to pithy peel and warm spice.
A beautifully aromatic gin balancing the vibrant spices of Indian white cardamom and turmeric together with bittersweet sun-dried Murcian mandarin providing a lingering warmth and fragrant citrus freshness.
Bosford Rose gin is wonderfully balanced with juniper, coriander, angelica, lemon peel and orange peel and made with natural strawberry and raspberry flavours.
The new gluten-free premium Rose edition is first distilled using all the botanicals of Bosford London Dry Gin original recipe.
Silky smooth, with tropical and citrus notes: an ideal mixing rum. Aged for 2 years in ex-Bourbon casks for softwood complexity and roundness before filtration to remove colour.
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