The González Byas white Vermouth is a delicious combination of dry Fino Shery with a salty character and a selection of classic botanicals, inspired by an original recipedatingbackto1896, then called“FrenchVermouth”.
Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.
The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.
A complex, woody and dry unpolished rum that delivers characterful notes of toffee and orange peel on the nose and a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
A single malt that many lust after, lagavulin 16 year old is a southern islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. the nose is reminiscent of lapsang souchong tea, exceptionally smoky with undertones of sweet sherry and vanilla. the flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. a masterpiece of the smoky style.
Laird’s Applejack is a sweet and intense apple brandy which offers a distinctive flavour and spicy notes to compliment the apple. Golden amber nectar releases an aroma of
Aroma: Natural sweet cane and butter-rum.Taste: Complex blend of sweet island spice and molasses with subtle oak. Finish: Warm and lingering spicy dry finish.
With a good-times balance of flavour and rum, Langs Banana combines irresistible natural ripe banana with hints of toffee and authentic tropical fruity and earthy aromas, known as Jamaican rum 'funk'
A good times balance of rum and tropical flavour, Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish
Thick rose and lemon notes on the opening followed closely by delicate Turkish delight and faint Arabian spice. The finish is thick and full with heaps of rose and strawberry on the finish with a sweet yet comfortably strong bite. Cracking for cocktails and begs for champagne. Serve from the fridge to get the very best from this one.
Made with a Mediterranean twist, using botanicals such as Mediterranean lemon, orange tangerine, mandarin, clementine, grapefruit, lime and orange blossom.
Named for a well-known region of Rio, Leblon cachaça looks like any other white rum or vodka but its flavour tells a different story. Its nose is a borderline combination of sugar sweetness and zesty citrus and is reminiscent of a good rum and a slice of lime. On drinking, you’ll enjoy an initial hit of that limey citrus soon followed by strong rum-like flavours tempered down by sugar cane sweetness. Leblon is harsh on the palate but not overwhelmingly so and is a great alternative to your average white rum in a daiquiri.
Rich Traditional Bourbon cues with wood Notes, Light raisins and dates. Rich warm and oaky like bourbon with complex layers with an unexpectedly long finish.
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