Fantastic grain vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well-made vodka and well worth the money.
The union of sweet malt, bitter hops and roasted barley gives Guinness 0.0 its unique, characteristic flavour, with hints of coffee and chocolate aromas - smooth, creamy and with a perfectly balanced finish.
A fine champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.
From the Kaikyo Distilley comes Hatozaki Pure Malt, made with 100% malt whiskies, including stocks distilled in Japan as well as imported malt whiskies. This one features spirits drawn from a trio of casks - bourbon, sherry and Mizunara casks. It's named after the nearby Hatozaki lighthouse, which is the oldest stone lighthouse in Japan.
Mango and vanilla float across, before a wave of nutmeg, cinnamon and raisin breaks, allowing a hint of cardamom and sea salt to nestle on the taste buds
Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers from the finest producers
Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers from the finest producers
A premium cognac created in 1979 by Maurice fillioux, Hennessy paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.
Another market-leading cognac, Hennessy's rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from the first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.
Hennessy xo was created by Maurice Hennessy himself in 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Rich and robust, Hennessy XO has a deeper amber colour than your regular cognac, due to its long maturation process and the hand-selected barrels used during this. Around 100 Eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit.
18-year-old highland park is an exceptional whisky that builds upon the already renowned reputation of its younger, 12-year-old brother. All the exceptional stand out notes you’d expect in a quality Orkney note are there with mature oak and aromatic smoke coming through in the nose. The full-bodied flavour hits the palate with gusto, with smoke, peat and honey blending together in a beautiful mix. A soft, long and rounded finish teases you into trying just one more sip.
With honey sweetness in abundance Hine rare VSOP is a refined blend of Eaux de vie which balances selections from both the grande and petite champaign regions. the youngest Eau de vie in the blend is six years old, though they can be up to twelve and this maturation ensures the smooth, deep flavour connoisseurs lust after. Floral hints of jasmine support the warm honey and a final note of vanilla provide a rounded ending.
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