One of the world’s most highly regarded gins miller’s Westbourne strength takes the classic Miller’s gin and lifts it to another level. An increase in alcohol content allows the original flavours of miller’s gin to be emphasised and brought out. The juniper berries, in particular, stand out and lead a rich and spicy flavour profile which, despite its strength, still leads to a soft and gentle finish. Revered by mixologists around the world, Miller’s Westbourne strength can play a key role in many of your favourite cocktails.
Gran Centenario Reposado is one of a range of classic and enjoyable tequilas from the top distillery. Sweet and floral on the nose with a little spice, the agave comes through in the flavour with warming hints of caramel and cinnamon. It’s classic in its flavour and any fan of tequila will enjoy mixing, sipping or slamming Gran Centenario Reposado. Spice lingers on after you’ve finished drinking, making this a particularly memorable tequila.
Trois rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great aLtrernative choice for your classic mojito or daiquiri. Fresh peaches, plums and pears come through in the nose and its high abv means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
Dewar’s 12-year-old blend is a vibrant, juicy offering which is rich in fruity flavours and warmth. The nose is a heady concoction of fruit and creamy malted notes. There is a sweetness in the nose that follows through into the flavour with the barley malts taking centre stage and aromas of hot buttered toast also coming through. A little honey and aniseed spice adds further depth and reinforces the rich whisky flavour.
Distilled in small batches from sugar cane grown on the Philippines Island of Negros and aged in American Oak for 7 years. This is packed with vanilla flavours and a hint of spice.
Resplendent in straw-yellow, Boudier’s saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.
Soft freshly picked autumnal pears with smashed apple and baked baked bread overtones on first taste. This is followed by crushed pear drops and sweet freshly pressed pear juice. The kicks are almost unnoticeable and wrapped in soft lemon peel, apple juice and pear juice. The finish is long, smooth and full of juicy pear and apple notes that leave you wanting more. Ten out of ten for the grey goose team. Exceptional stuff.
Baked rolls and marmalade open up into juicy Valencia orange notes. Orange opal fruits then follow more tangy yet silky orange notes. Super smooth kick with lashes of orange marmalade and smashed wheat with citrus zest on the finish. Dramatic vodka. Serious flavours on show here. Very well-made vodka.
Super zingy Menton lemon notes move into the rich lemon cake and soft crushed wheat and citrus peel. Lemon barley water and soft baked bread mid-palate, followed by a silky smooth kick that moves lightly through into soft yet sophisticated vanilla and smashed lemon sherbert finish. Awesome stuff. The most superior of all lemon vodkas.
One of the best vodkas in Europe at the moment with a release of just 4,00 bottles per year. The complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. Do not freeze this vodka. It's too damn good.
Navy strength is made using a secret recipe with a Caribbean rum at its spicy core. Expect big spicy flavours of cardamom, clove and vanilla in this legendary spiced rum.
Knob Creek is one of those classic small-batch bourbons that’s jumped in popularity. Take this chance to try it out for yourself. Produced by Jim Beam, it’s a traditional blend with nine years spent maturing and a spicy sweetness which is warmly satisfying. Even when first encountering the aroma you’ll get that mix of spice and sweetness, with granary toast melding with toasty oak and a spicy touch of rye. The flavour is pepped up and spice is the central feature with nutty, sweeter notes taking a backseat. It ends on a dry note and is wonderful sipped neat.
Luxurious offering from Poland. Medium-bodied with faint vanilla any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.
Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.
Fantastic grain vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well-made vodka and well worth the money.
Johnnie walker double black is an exceptionally limited edition offering which brings out the finest notes of the traditional black label and combines them with a peatier whisky which is matured in barrels which are more charred. A smoke-filled nose offers up a little vanilla, citrus and malt and the flavour is creamy, malty and packed with enjoyable peat smoke. Salty butter, sweetened custard and cereals add further depth and character to this premium blend.
A classic Speyside offering, Glenfiddich’s 12-year-old blend spends time in both American and European oak casks, developing a truly distinguished flavour. Your traditional Speyside flavours are released as you open the bottle with a slightly floral, mineral-inspired malted aroma, with citrus honey and orchard fruit notes. The floral notes come to a head in the flavour, with spices carrying the drink to a new level, smoothness ruling throughout. A true benchmark of quality.
Heavy juniper from the off with heaps of citrus peel. A slight Thai spice note comes through midway and then moves into a heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
Fords gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. the result is a gin where the botanicals come to the fore.
Professor cornelius ampleforth's bathtub gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton gin is different from your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however, you choose to drink it.
Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from the Cotswolds and freshly-peeled pink grapefruit and lime zest. The gin has a beautiful pearlescent appearance when ice or tonic is added.
A top-quality 100% agave tequila, Arette has become a firm favourite of UK bartenders and connoisseurs since its introduction in 2007. This is a fantastic reposado, deliciously smooth.
Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.
Wild turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. This delivers a more intense, alcohol-heavy nose but also a deeper, more complex flavour. You wouldn’t know it from the nose as it’s light and unassuming but once you sip you’ll taste the depth of sweetness within this bourbon alongside the toasty alcohol burn. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.
What could be more fitting for Gerry's than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic g&t with lemon.
Super clean and tasty quinoa vodka. Clean bright lemon and almost a little fruit on the palate. Very smooth all the way through. The finish is a lemon and soft spice affair. Very very well made vodka and very very fairly priced vegan-friendly too. Big thumbs up.
Another market-leading cognac, Hennessy's rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from the first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.
Tapatio Anejo is a gorgeously smooth and drinkable tequila which simply begs to be tasted. truly authentic and handmade, Tapatio Anejo spends 18 months ageing before we can get our hands on it. The flavour is worth the wait as its packed full of spiciness and a welcome herbaceous depth which supports the key flavour of roasted agave. Team it simply with ice or with lime or add it to a classic tequila cocktail.
Jose Cuervo reposado 1800 is a further edition to the 1800 series of tequilas from Jose Cuervo. Rested for just six months in American and French oak casks, this tequila is a bittersweet, light offering which is exceptionally easy to drink. Light coconut and vanilla flavours come through in the nose with spicy pepper and cinnamon coming through too. The taste begins sweetly, with butterscotch taking centre stage but then leading into familiar notes of vanilla and charred vegetables.
Olmeca Altos Plata has been described as the perfect choice for a margarita and its 100% agave content delivers a satisfying sweetness. on opening its white pepper, sea salt and vegetal notes which come through strongly, with agave in the background. This changes when you taste as the viscous feel on the palate is full of sweet agave, notes of lime, nutmeg, salt and hot white pepper. Balanced sweetness and spice are what makes this tequila worth trying.
From the heart of the Calvados region, Berney aged this VSOP in limousin oak for around 8 years. It has a great flavour and they recommend it with the cheeseboard, chocolate, or even as an accompaniment to a good cigar.
Luxury voka from Khasikstan. Soft wheat and creamy vanilla ice cream notes give way to pink peppercorn and lime rind. The finish is silky and remains on a peppercorn taste for a moment before a solid spice and citrus close. Super slick and well made vodka. Best served ice cold.
Recognisable from the blue hyacinth macaw on its bottle, Doorly’s fine old Barbados rum is an extra special creation. Doorly’s XO is a sweet concoction of heady aromas and enticing flavours including notes of oloroso sherry thanks to the casks the spirit is matured in. Oak spices are prevalent in the flavour and support the sweet vanilla and marzipan notes which deliver a tart spiciness which is enjoyable again and again. A lingering and enjoyable smokiness on the palate is again thanks to the oak maturation process.
Remy Martin VOSP mature cask benefits from a precise maturation process which involves placing the Eaux de vie in specially selected limousin oak casks that are more than 20 years old. These casks allow the fruity notes of the blend to be enhanced further and it’s a wonderful cognac which can be enjoyed over ice or as a key flavour in a sophisticated cocktail. Apricot and peach take centre stage with notes of rose and sweet vanilla following after.
Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. Amer picon has bittersweet notes and includes quinine, gentian and cinchona in addition to the citrus flavours. Amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. The sweetness of the orange has a bitter edge provided by the botanicals.
Jose Cuervo Tradicional reposado uses only 100% blue weber agave made with the same traditional methods Jose Cuervo used when he first began producing tequila in 1795. Carefully fermented and double distilled, the tequila is rested in white oak barrels - crafting its signature golden hue and aged flavour.
Jose cuervo blanco 1800 is a 100% agave tequila which rests in ex-american whisky casks and benefits from the depths of both the oak and the whiskey flavours coming through. Chargrilled vegetables and celery notes come through in the nose which then leads into a flavour which allows the agave to take centre stage. Light and delicate, the agave is surrounded by the smokiness of the vegetable flavours and a light peppering of spice. Herbaceous and rounded to the final sip.
It’s a 10-year ageing process which ensures Gran Centenario Plata is a silver tequila with depth and standout characteristics which make it memorable. It’s the ageing which gives this tequila a stand out oakiness to its character, enjoyable and different. It’s slightly viscous on the palate but enjoyable so and has just a small hint of welcome peppery spice. Perfectly paired with herbal liqueurs and delicate cocktails. Smoother than your average silver tequila.
We all love Gordon's, whether we’re fans of Ramsay or not. the world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
One of the younger offerings from el dorado, this blend made of rums of a minimum of 8 years old is sweetly spicy and thick with molasses and toffee flavours. There’s a festive feel to this rum, with Christmas cake spices working together to create a strong and enjoyable flavour. Honey, vanilla, toffee and butterscotch are rich on the palate with syrupy orange marmalade coming through too, creating a rich and enjoyable rum which is perfect when enjoyed neat or with soft drink/mixer/mixers.
Woodford reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as it's triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next old-fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.
The first extra añejo tequila produced by Patrón - Piedra. It's made from 100% blue weber agave from the highlands of Jalisco. To mature this well-aged expression, they use both American and French oak casks, in which the tequila slumbers for three years before it's bottled and housed inside an appropriately fancy presentation box?
Named for the distillery’s number 10 still, tanqueray no. 10 gin is based upon their classic recipe with some exciting additions. enjoy the depth of flavour added by additional camomile and fresh grapefruit, lightening the nature of the gin and adding a refreshing edge. with almost sherbet undertones, no.10 has a rounded palate which combines floral juniper with the citrus notes and additional spice from coriander and white pepper. the new flavours create a sweetness which is very welcome and wonderful when soft drink/mixer/mixers are added.
Tito's vodka hails from Texas' first and oldest legal distillery in Austin. The brainchild of former geologist Tito Beveridge, this is six times distilled.
An Icelandic vodka which is cool, calm and totally collected. Worthy of a spot in your drinks cabinet for sure Reyka is elegantly packaged and exceptionally flavoured. Enjoy light notes of aniseed on the nose, paired with a creamy depth which entices you to sip. On tasting you’ll enjoy a fresh and clean flavour on the palate with just a little sweetness from the aniseed notes, teamed with a light and enjoyable peppery spice. The aniseed notes linger long after finishing and give a distinct edge to this refreshing spirit.
The nose is awash with sweet cherries and classic vanilla and on the palate you’ll enjoy an intense heat that mellows into a mesh of peaches, cherries, cinnamon and orange zest. A smoky finish is just what’s needed to show a bourbon of true class.
A traditional gin distilled in hammersmith, Sipsmith’s brings together ingredients from around the world. its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one-shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.
Thick rose and lemon notes on the opening followed closely by delicate Turkish delight and faint Arabian spice. The finish is thick and full with heaps of rose and strawberry on the finish with a sweet yet comfortably strong bite. Cracking for cocktails and begs for champagne. Serve from the fridge to get the very best from this one.
Sweet summer berries squished into grape juice flavours. Layers of strawberry, raspberry and recurrent. Tartness followed by a silky and sweet finish. The kick is smooth and gives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.
Espolon tequila is a brand created by master distiller Cirilo Oropeza. His reposado is aged in American oak barrels for six months and has notes of tropical fruit, vanilla and brown spices.
Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.
The ‘most unusual gin’ on the market, Hendrick's is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.
Not for the faint-hearted wray & nephew overproof is one of jamaica’s finest spirits and packs a punch as soon as you open the bottle. a jamaican legend, wray & nephew is essential for a classic caribbean mai tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. crystal clear and powerfully sharp on the tongue wray & nephew overproof is one of jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.
Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.
The wines are conditioned in Gascon oak casks, matured with care and experience, gained from over one hundred years of knowledge passed down from father to son.
Gentleman Jack is a whisky of real refinement, charcoal-mellowed twice before its ageing process begins. In its recognisable monogrammed bottle and the granddaddy of all Jack Daniel offerings, any fan of the Daniel’s family simply has to add the gentleman to their collection. Surprisingly sweet and enjoyable mellow, vanilla and brown sugar take centre stage with just a touch of charcoal. Short and sweet in its finish, a truly refined classic from the Daniel family.
Dorset's finest! Fat waves of cream soda and faint lemon curd move through into scrummy cream and vanilla notes. The finish is full and full of smooth cream soda and zested lemon notes. Super yum. This is one for the fridge…and yes… you probably could drink it 'til the cows come home!
A classic demerara navy style rum produced in guyana, wood’s 100 blends together a range of young rums. both pot still and continuously distilled rums make their way into the mix and it’s a distinct flavour that’s often used in tiki-style cocktails. prunes, caramel and sweet toffee are the first aromas released on opening and they’re soon joined by nutmeg and cinnamon spiciness. dark chocolate and fudge come through but the spiciness is the flavour that endures.
Bacardi is best known for their world-famous white rum but here Bacardi 8 year old is an intense, red-gold offering which is exceptional when added to spiced cocktails or enjoyed neat. The aroma is awash with buttery caramel, orange marmalade and banana leaf notes which lead to a medium-bodied flavour which allows sweet demerara sugar, apricots and gingerbread to take centre stage. Butterscotch and vanilla notes linger throughout with just a touch of nutmeg spice finishing it off.
The one that started it all! Pepper and peppermint note start-up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable liquorice ending. The classic little number that we've all done time with.
A blended malt whisky from the folks at the famous William Grant distillery, monkey shoulder brings together a range of smooth single malts in beautiful harmony. The nose is an elegant marmalade-laced malty affair, with just a little clove and cinnamon spice. The flavour too is malt-driven yet creamy in the mouth with recognisable berries, toasted barley and butterscotch notes. The creamy warmth of this blend doesn’t let go until the very end and is a wonderfully enjoyable offering.
Staying true to their authentic 1883 recipe, Plymouth sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.
A classic Barbadian rum, plantation 5-year-old benefits from ex-bourbon cask barrels and cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.
Mega yum! Sipsmith boys came up trumps with this one. super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard-boiled barley sugar with orange rind. Finish is silky and leaves you with a lovely lemon barley note and a desire for more of the same.
Cîroc is a premium vodka which is distilled from exquisite french grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.
The clear, light golden hues of Jose Cuervo Tradicional Reposado are home to a wonderful array of flavours that never disappoint. A limited-edition tequila, traditional intriguingly opens with a nose full of smoky notes, vegetal sweetness and banana. The flavour too carries through that smokiness and a woody depth also comes through, with nutmeg, cinnamon and delicate hints of ginger. It’s an earthy mellow offering from Jose Cuervo which is just begging to be sipped.
Jose Cuervo Agavero is an exceptional tequila flavoured liqueur, displayed in an unusual, memorable bottle. Blue agave reposado and Anejo tequilas are blended together with the essence of Damian flower to create a flavour you won’t forget. Herbal and vegetal aromas are the most prominent with light woody notes, lime zest and even asparagus come through. The flavour is sweet and mellow as you first sip but it begins to heat up, with those familiar herbal notes coming through.
Try something different from your regular tanqueray and tonic. exotic and packed full of flavour tanqueray rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. perfect for a refreshing gimlet.
Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.
A rye whisky to be reckoned with Jim beam use all their tried and tested methods to produce this high quality, critically recommended bourbon. 51% rye in the mash bill ensures fiery heat and an ageing process of four years ensures smoothness and oaky tones which further enhance the quality of the drink. Caramel vanilla warmth help temper the heat of the spice with welcome notes of cherry and nutmeg also coming through. A quality rye whisky is certainly worth a go!
Springwater clear and aromatically fruity, Tosolini Cividina grappa is robust and awash with the fresh flavour of grapes. Distilled in northern Italy in traditional copper stills, there is a Slavic and Austrian influence due to the region of the distillery. With sweet brandy undertones mixed with the pomace of the grapes, Tosolini Cividana grappa has a mellow flavour which marries wonderfully with aromatic notes and the sweetness of grapes throughout.
Espolon tequila is a brand created by Cirilo Oropeza, an experienced master distiller, with over 50 years of experience of distilling tequila under his belt. His Blanco has notes of pineapple, vanilla and pepper.
Big on the floral sweetness at first but with a very delicate mouthfeel. Christmas clementines and gentle juniper show up before the soft floral kick. Opal fruits and rosewater on the finish with an unexpected liquorice and clementine close.
Four roses is an exclusive small-batch bourbon that offer a distinct and sweet flavour with strong notes of molasses and cinnamon. Honey hues release honey fudge and nougat notes followed closely by cedarwood and pipe tobacco. The flavour is similarly sweet, with the honey notes married closely with cinnamon and the cedar wood gaining a smoked quality. The final notes that linger are of lightly toasted nuts with the rye content of the bourbon coming to the forefront.