Limoncello Evangelista is produced in Abruzzo and uses the freshest lemons to deliver a refreshingly bright and zesty vibrant flavour. Evangelista has been producing limoncello since the early 20th century and you can be sure you won’t be disappointed by the result. Traditionally served as a chilled digestif, Limoncello Evangelista will take you to Italy with each sip. Whether you do choose to drink it traditionally or enjoy it alongside other drinks, Limoncello Evangelista is a great drink.

Nose: Notes of honeyed malt, nuts and dark chocolate followed by hints of marzipan and all spice. Taste: Notes of dried fruit which is followed by a layer of complexity - rich notes of nuts, spice and citrus oils. Finish: The finish has a pleasant oak note with a honey sweetness that slowly fades.

Colour: Rich, deep amber. Nose: Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. Finish: Exceptional smoothness.

Fresh and malty, brisk like green apples, open to be more honeyed with a gentle butteriness. Super soft, honey to the fore, bright, hints of orange zest, digestive biscuits, brioche, butterscotch and stem ginger. With a finish that is warming, elegant that gently melts away.

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur

A deep brown liquid, with a citrus and herbal nose, Averna is has a soft, unmistakable bittersweet taste, carrying citrus and herbal notes

We take the finest wild sloe berries and steep them gently, before adding Gordon's London Dry Gin, combining the juniper taste of Gordon's with cassis sweetness. Why not try a Gordon's Sloesecco? 25ml Sloe gin topped with prosecco. Perfect for festive get togethers or simply for enoying at home.

Tasting notes: sweet mature fruit, toffee, dry flowers.

Fireball brings sweetness to the palate which is shortly followed with a kick of spicy cinnamon, best served ice cold from the freezer as a shot - whatever happens next is up to you

Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.

Santa Theresa Gran Reserva is the flagship of this leading Venezuelan rum producer. Golden hues and five years maturation ensure an oaky depth to the flavour and from the initial aroma you’ll enjoy deep vanilla notes, a touch of spice and coconut. On tasting, Gran Reserva is dry on the palate and has intriguing spiced mocha flavour which leads into mellow fudge and toffee notes in the end.

A blend of three Jamaican Pot Still Rums Hampdens, Worthy Park and Monymusk with a 3 year aged Angustora from Trinidad. The nose of Ripe Banana, molasses, coconut and spice with a smooth but long finish. Perfect for Cocktails or sipping.

The nose is met with a deep, ester-heavy Jamaican Rum, with fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger. On the palate, ginger is more pronounced but balances harmoniously with caramelised butterscotch ageing of the rum. Bacco and banana coming through in tandem. It ends with spiciness at its heart.

Briottet’s range of exceptional liqueurs includes a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with the essence of both the fresh apricot and the earthiness of its stone, Briottet’s apricot liqueur is a wonderful addition to your after-dinner coffee or on its own with dessert.

Poppy is a traditional confection in French Cuisine, Briottet Coquelicot is a rich fruity Liqueur ideal for a modern twist on a cocktail classic.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.

Four roses yellow label is one of the most popular offerings from the four roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and apple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.

Some taste vanilla. Some, toasted oak. Some, caramel. They're all flavors that naturally step forward when a flame licks the staves of a well-made barrel

Fragoli is an original and unique Italian fruit liqueur made with the best hand picked wild strawberries with each bottle containing a minimum 16 % of real whole fruits.

Crystal clear colour, exceptional citrus aroma, instant fresh taste, perfectly balanced and smooth.

Grey Goose Premium Vodka has an exquisite clear, fresh and elegantly aromatic taste. This is a premium vodka of unparalleled smoothness and exceptional taste, with subtle hints of almond and a long, satisfying finish.

Southern Comfort is a unique blend of sweet spice and fruit notes with American whiskey which provides a flavour profile unlike any other. It is a fun spirit to mix with and there is nothing else quite like it