What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Garden 108. With Herbal, Grassy, Floral notes.
Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.
A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates.
The 42 in Seedlip Grove 42 refers to the year 1542 when the word orange was first used to describe the colour as well as the fruit.
What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Spice 94. Distilled with 2 Woods, 2 Spices and 2 Citrus Peels.
Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
Earthy, fruity and full of rich, thick smoke flavour, this deceptively clean, easy-drinking spirit will appeal to fans of peated whisky, Tequila-lovers looking for an adventure or just those in search of big, bold flavours. Incredibly versatile, this Mezcal is beautifully drinkable neat, over ice or as a vibrant, smoky twist in your favourite cocktail.
The Old Curiosity range produced at Edinburgh's Secret Herb Garden is home to a trio of fantastically aromatic, floral gins, including this treat - the Lavender & Echinacea Gin.
A blend of Caribbean rum and spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers
A blend of Caribbean rum and spices balanced with a rich coffee finish which comes across well on the nose as well as the coffee notes coming across when blended with mixers.
Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.
Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through the midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.
100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State.
Organically grown agave is carefully selected and harvested by hand at the perfect time,
before cooking with oak chips for a subtle smokiness.
This unaged and ‘young’ mezcal does not have contact with any oak barrels (much like Blanco in the Tequilla category) and is bottled somewhat soon after distillation. Because there is no ageing process for this expression, this is certainly more fruit-focused than the aged mezcals within the category and is a carefully composed blend of sweet and smoke.
Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.