Aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey
Graham's 20 Year Old Tawny has an excellent ‘nutty' characters and delicious hints of orange peel, exquisitely mellowed by careful ageing. On the palate, it is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.
Flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy.
A lovely blend of the three most classic Rhone grapes. 50% Shiraz giving black pepper and blackcurrant, 45% Grenache, bringing redcurrant tartness and Mouvedre to round out the flavour. Dryness and damson notes with green notes. A spicy, complex wine with good structure and a long finish.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavours of blackberry and blueberry leading to a smooth, opulent finish.
Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish.
Harveys bristol cream features flavours of roasted nuts and raisins, with a subtly spicy finish. it is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. the ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. as a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.
Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak aging adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple, well-balanced with a long finish
A dark, intense and robust red blend from the douro. The palate delivers a crescendo of blackberry, ripe black cherries and plums layered over subtle spice and a bold, rich finish
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
Classic, crisp, dry white wine with a delicate aroma of fresh-cut hay and stone fruit. served chilled and accompanies fish, poultry, salads and light snacks.
Deep red in colour with a distinctive bouquet. Well balanced in flavour with notes of black plum and a hint of green pepper with a mellow, oak wood aroma.
A red dry wine from a local grape variety called Maratheftiko. An ancient old, Cyprus, indigenous grape variety cultivated on the island for thousands of years which KEO rediscovered. This is a deep red wine with a rich bouquet of forest fruits and a hint of the oak barrel on the nose.
A red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak.
Full-bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at Keo's isothermic cellars.
Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.
Notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey. Exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles.
Krug Rosé is the only prestige Champagne Rosé blended from a rich mixture of wines from three grape varieties from some different years, combined with a very expressive skin-fermented Pinot Noir wine, which provides unparalleled colour, wild fruit and spiciness.
Very aromatic, with lots of rose water, pickled ginger, ground coffee and cardamom accents on the nose and finely textured palate. The flavours of ripe black cherry, grapefruit granita, piecrust, fleur de sel and spun honey are enlivened by well-honed acidity, creating a mouthwatering impression on the lightly chalky finish.
A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish. Perfectly paired with a citrus salad with fennel & avocado.
Fine effervescence, an intense and complex nose of slightly candied fruits followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its minerality leaves an outstanding sensation of freshness.
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