Layers of smooth and delicious big flavour await in every sip of Johnnie Walker Black Label, featuring creamy toffee, rich sweet fruits, and a touch of vanilla, all wrapped in a warming smoky finish.

Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.

Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.

Warm spices mingle with dried fruit, while orange peel and vanilla complement the lingering peat smoke. These complex flavours evoke the essence of dark nights on Scotland's West Coast.

Luxuriously smooth, creamy, and honeyed, with layers of fruit, vanilla, spice, and a touch of smokiness.

Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.

Sweet, smooth and gentle spice. Sweet sherry, rich cacao with vanilla cream throughout

Knob Creek is one of those classic small-batch bourbons that’s jumped in popularity. Take this chance to try it out for yourself. Produced by Jim Beam, it’s a traditional blend with nine years spent maturing and a spicy sweetness which is warmly satisfying. Even when first encountering the aroma you’ll get that mix of spice and sweetness, with granary toast melding with toasty oak and a spicy touch of rye. The flavour is pepped up and spice is the central feature with nutty, sweeter notes taking a backseat. It ends on a dry note and is wonderful sipped neat.

Intense, peat-rich, sweet and salty Scotch from the coast of Islay.

A single malt that many lust after, lagavulin 16 year old is a southern islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. the nose is reminiscent of lapsang souchong tea, exceptionally smoky with undertones of sweet sherry and vanilla. the flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. a masterpiece of the smoky style.