Made as an easy-drinking whiskey for first-timers and cocktail serves. Primarily used in the club scene so far.

SOFT DRINK/MIXER

Scents of spices and honeyed plump fruits. Syrupy, with lots of vanilla and fudge and just a whisper of smoke on the finish.

Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.

Aberlour is a modern Speyside malt which attracts attention from all quarters due to its classic, contemporary flavour. Matured in a combination of bourbon and sherry casks its takes on the character of both spirits, as well as offering up its own character. Its aroma is rich in sherry with fleeting hints of toffee and nutty depth. The flavour is full-bodied, like a decadent fruit cake with sticky toffee and creamy malts blending beautifully. Sweet baking spices linger until the finish, adding warmth and depth.

The aroma is soft and rounded, with red apples. The taste is sherried, with chocolate, toffee, cinnamon and ginger

ANGEL'S ENVY Kentucky Straight Bourbon Whiskey possess wonderful notes of subtle vanilla, raisins, maple syrup and toasted nuts, while the palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate before culminating in a clean finish with a lingering sweetness and a hint of Madeira that slowly fades.

Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.

Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.

Young and intensely Smoky, with a rich explosive mouthfeel of Chocolate, Tar and Savoury Meats. Cracked Black Pepper and sappy Pine Resin on the snout

Sweet caramelised toffee with hints of dried orange and grapefruit

Part of dewar's the last great malts range launched in 2014, this 12-year-old Aultmore is the first release from the distillery for a few years and is elegant, light and fruity.

Colour: Light gold. Nose: Soft, elegant, heather honey aromas with a hint of spice. Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Finish: Fresh and floral after-taste.