Rittenhouse rye whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.
One of the premium members of the Chivas family, rich and complex in flavour, Chivas royal salute is aged for 21 years. Bottled in extravagant handcrafted porcelain flagons, you can tell luxury when you see it and you can taste it too. On the nose hints of fresh dandelion, honey and a little salty sea spray are offered up alongside a touch of peat. When you taste it’s all about the wild extravagant honey and spicy hits of tarragon, dill and other fresh, vibrant herbs. The malty notes carry on into a warm, lingering finish.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Multi-award winning Irish whiskey made from a signature blend of double distilled, triple distilled, peated malts and soft grain whiskey. The result is soft, exceptionally smooth and elegant whiskey inspired by the legends of Donegal.
NOSE - VIOLET FLORAL NOTES, DARK BERRIES - BLACKCURRANT AND BLACKBERRY, VANILLA PODS, CARAMEL, DARK CHOCOLATE. TASTE - VELVETY MOUTHFEEL ROLLS OVER THE TONGUE. RED APPLE WITH LIME CITRUS, VANILLA FUDGE AND LIGHT BROWN SUGAR. FINISH - LONG SMOOTH AND SWEET WITH MELTED BROWN SUGAR
As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. It's famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.
A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming
At first sight Think honey - thick, rich, liquid gold. It's a good start. It all makes scents Inhale slowly. First, bourbon comes out swinging, followed by vanilla - all sweetness and light. Then the rest of the gang pile in: spice, fruit, malt. Now you know what you're up against. Take a sip Now that first encounter turns into attitude - this is a punchy, heavy-hitter. While the bourbon and vanilla are working you over in a one-two, the spice notes are running riot. This is classic Irish with a definite edge. Let it linger This is a thrill that lasts and lasts. Every part of your mouth is smiling. This is good, it is saying. This is very good. You're one of us now
Colour: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy and toffee apples. Finish: Long, creamy and smooth
Complex yet balanced with fresh orchard fruits, butterscotch and a hint of smoke on the nose. Deliciously rounded on the palate with vanilla custard, lightly honeyed fruits and a touch of spice
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The delicate and indulgent flavours of American oak including vanilla, orange and toffee support The Macallan's more traditional characteristics of rich fruits and wood spice which take centre stage
Nose: Notes of honeyed malt, nuts and dark chocolate followed by hints of marzipan and all spice. Taste: Notes of dried fruit which is followed by a layer of complexity - rich notes of nuts, spice and citrus oils. Finish: The finish has a pleasant oak note with a honey sweetness that slowly fades.
Distilled and initially aged in Canada, before years of further ageing at a whistle pig farm in Vermont, this is, as owner raj bhakta puts it, 'a Canadian-us collaboration to the core'.
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