Nose: A complex spicy and fruity aroma with toasted wood notes evident. Taste: Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes. Finish: Satisfyingly long, the complex flavours linger on the palate
Matured for 4 months in petite charred new American oak barrels, giving it a deep amber colour and a flavour of oak, smoke and subtle notes of vanilla and caramel.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming
Rittenhouse rye whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering
Nose: Butterscotch and creamy, toffee fudge aroma. Taste: Nutty notes with spice and vanilla sweetness. Finish: Rich and intense toasted wood and vanilla.
As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. It’s famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.
Four roses single barrel takes all the qualities of their exceptional bourbon and intensifies them further. Using ten different mash bills and yeast combinations, four roses single barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves. In every sip, you can taste the quality and care that went into its production.
Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
This unique blend takes you on a flavour journey through the diverse landscapes of Scotland. Speyside's crisp and fragrant fruits mingle with the rich wood notes of the rugged Highlands. A touch of smoke and sea salt whispers of the western islands, creating a truly complex and unforgettable taste profile.
With the sweetness of sherry and the depth you’d expect from a quality malt whisky, Macallan 1824 series simply shouldn’t be missed. The golden hues of Macallan are further matured in 100% sherry casks delivering a sweet smoothness of exceptional quality. Mellow vanilla and orange peel offer sweetness to the flavour with is very welcome alongside the sharper citrus notes offered by lemon zest. It ends in style with hints of both light oak and dark chocolate.
Colour: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy and toffee apples. Finish: Long, creamy and smooth
Nose: Apples and Oranges, pecan nuts and treacle. Taste: Spicy, sweet ginger cake and chocolate, crisp acidity. Finish: Warm sweet spice, a hint of smoke, long, richer flavour
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