Like the nose, its vivacity is sustained by citrus aromatics (clementine, orange) which come challenge more enticing notes of coffee, praline, baba au rhum, and vanilla cream
Nose: Rich and fruity with notes of pear, orange, creamy caramel and a hint of hazelnut; Taste: Smooth and rich with aromas of honey, pear, mulberry, sweet orange highlighted by a hint of liquorice; Finish: Long, sweet and well balanced completed by a subtle touch of spiciness conveyed by the Mizunara wood.
Colour: Dark gold. Nose: Apple blossom, freshly baked bread and candied lemon. Taste: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Finish: Long, opulent and sweet
Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.
Velvety smooth and vibrant whisky. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, while caramel and hazelnuts course through dark chocolate undertones. The luxuriously long, smoky finish leaves a lasting impression.
Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.
Nose: Floral, herbal hops, grapefruit citrus, with subtle orchard fruits. Complemented by wood shavings and a little nuttiness. Taste: Hops and light citurs, with sweet herbal notes and ever so slight spicy tones. Finish: The lingering fresh fruit and hops give way to crisp barley and as ever, a signature smooth finish.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.
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