Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.
A unique five-year-old blend of Irish malt and grain whiskey finished in half-sized, specially crafted virgin American oak barrels. crafted by world-renowned whiskey expert and master distiller Darryl McNally. Irish Whiskey heart, with a burst of bourbon vanilla attitude to finish.
Pipe Dream Bourbon Whiskey is named after the 14th largest tree on the planet. As the first bourbon whiskey coming from Redwood Empire Distillery, Pipe Dream sits at 90 proof and is a blend of barrels aged between 4 and 12 years. It is made from a high corn mashbill.
Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.
A blended whisky from the Kaikyo Distillery, the Hatozaki blend sees the marriage of both malt and grain whiskies, including whisky distilled in Japan and imported stocks. The whisky is named after the Hatozaki lighthouse, the oldest lighthouse in Japan. The liquid is aged in many different cask types, including sherry, bourbon and Mizunara oak, imparting a complex flavour profile.
Rich Traditional Bourbon cues with wood Notes, Light raisins and dates. Rich warm and oaky like bourbon with complex layers with an unexpectedly long finish.
County Cork's finest creation, Jameson whiskey has been enjoyed in Ireland and beyond for over two centuries. known around the world for its palatable smoothness and velvety touch on the palate, Jameson's flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson's flavour the world knows and loves.
A west highland malt of real esteem, this 14-year-old Oban is traditional in its flavour but this isn’t something to overlook. Rich and smoky on the nose, this Oban has a medicinal flavour about it, with notes of the sea, coast and seaweed all coming through together. Smooth sweetness is offered up by citrus-infused vanilla but it’s the medicinal notes which truly make this a memorable dram.
Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.
A wonderful single pot still whiskey, a green spot is fabulous stuff, and much loved by the critics. Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Creamy, long finish, vanilla.
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.
Dry whiskey with vanilla and cinnamon spice coming through. The white oak it's aged in gives light flavour throughout with hints of banana bread on the finish.
Rich creamy mouthfeel, toffee apple, caramelised sugars, soft fruits and a gentle wood presence. With water, fresher fruits become more pronounced on the nose (Bramley apple, conference pear), alongside grape skin, green pear and more wood spice. Subtle, distant spices help carry the fruit and vanilla characters, giving a long and creamy finish.
A blend of existing grain and malt whiskies, including islay, further matured in new French oak to create a rich, full-bodied style of whisky with peaty notes.
How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee's finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
With a reputation which has grown positively since its creation in 1896, the famous grouse has a name which certainly suits. Craftsmanship and expert blenders ensure the famous grouse remains one of the world’s favourite scotches. One of the smoothest scotch whiskies there is, the famous grouse has a well-rounded yet immediately distinguishable flavour. Floral and peaty notes marry together to create the flavour so many of us know and love.
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s blended scotch whisky brings together the earthy flavours of many of Scotland's finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell's is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
A single store right up in Aberdeen is where Chivas Regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chivas Regal whiskies enjoyed around the world. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.
J&b rare is Europe's most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.
Johnnie walker red label was first created in 1909 and brings together a classic blend of whiskies. It’s a favourite for mixing, creating original cocktails and sitting at the back of the bar, simply waiting to be chosen. Johnnie Walker red label has a full and pungent aroma, with heather notes, herbaceous freshness and sweet honey. The palate is rich with winter spices, fruitcake and melt-in-the-mouth barley sugar depth, further enhancing this already enjoyable whisky.
For your classic Kentucky bourbon, look no further than Jim beam. Aged for double the necessary time, Jim is smooth, mellow and perfect for mixing with cocktails. It’s your perfect introductory bourbon but it’s also the favourite of many bourbon connoisseurs. Vanilla and caramel aromas quickly lead to a flavour with a rich, woody character with both those initial flavour notes carrying through. Gentle to the end, Jim beam is perfect for sipping all night long.
Canada’s most famous whisky, Canadian club has a flavour which fans will know all too well and newcomers will certainly learn to love. Its aroma is sweet with warm notes of barley sugar and biting aniseed, alongside vegetal freshness. When you take the first sip it’s surprisingly gentle, a mellow flavour with dark sugar, the essence of rum and winter spice coming through. It’s a generally medium-bodied whisky with many pleasing flavour notes to enjoy.
A classic rye recipe Kentucky straight bourbon, enjoy the biscuity taste of benchmark. One of the many exquisite offerings from the buffalo trace distillery it’s won awards for its exceptional flavour and its intensely deep and rich in flavour. Caramel notes come through in the nose, with hints of delicate berries and fruit in the background and the flavour follows through similarly with added notes of dry pipe tobacco, freshly made leather and cherries. Smooth and calm, a classic bourbon to sip.
Dewar’s white label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose, you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.
County Cork’s finest creation, Jameson whisky has been enjoyed in Ireland and beyond for over two centuries. Known around the world for its palatable smoothness and velvety touch on the palate, Jameson's flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson's flavour the world knows and loves.
The Sexton is exclusively matured in Oloroso sherry casks to achieve a perfect balance between bold, dried fruits and memorable toasted oak notes to offer a smooth finish.
Four roses yellow label is one of the most popular offerings from the four roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and apple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.
How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee's finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
Bushmills, a word synonymous with Ireland and a drink that all fans of Irish whisky and whisky, in general, will know and love. A true classic that has stood the test of time Bushmills is your genuine Irish whisky, complete with floral, herbal nose, the tang of citrus and elderflower in it’s the taste and a long cardamom rich finish. A whisky which commands respect and should be enjoyed neat or with a little ice or water.
With Jack Daniel’s honey, you’ll be praising the bees for the quality of their production, as well as the good folk at jack daniel too. A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into the coffee. Thick and creamy and awash with flavour, fans of jack daniel will not want to miss this real treat.
They are characterised by very distinctive aromas: almond, fern, exotic fruit, amber and white flowers. His acidity in the mouth is rather subtle. They can be kept between 8 and 12 years.
Ballantine’s finest whisky is a true Scottish classic, offering up a real classic flavour and strong spirit. The nose is expressive, introduces you to the flavours well with crisp barley sugars, a slight note of toffee and an enjoyable touch of wood smoke. On the palate, you’ll enjoy the warm sweetness with barley, caramel and just a touch of sweetness. The blend of flavours melds to create a real fudge-like taste which is extremely moreish.
The legendary flavour of wild turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.
Exuding class and a little mystery, our pal Johnnie Black deserves a spot in your drinks cabinet. Deep and complex with a flavour that tantalises the tongue, Johnnie black has been perfectly refined with as many as 40 whiskies brought together to create a mature, intricate and enjoyable scotch. A long fruity finish is exceptional amongst others in its class, with currant and citrus notes lingering longest of all.
The character of Kentucky is strong in this one, wild turkey’s deep amber hues owe their colouring to the heaviest charred oak barrels around. The barrels are newer than your traditional bourbon style and result in the flavour of wild turkey being stronger and encapsulated in the barrels, without any flavour being cooked out. Warm hues and a warming flavour, the wild turkey is exceptionally smooth and satisfying, the flavours a little subdued but butterscotch coming through in the end. Rich and indulgent, wild turkey stands out amongst other bourbons.
Tullamore dew is one of those famous Irish whiskies we all know and love. Classic flavour notes come through, with fruit and malt taking centre stage. Caramel and toffee soon follow and deliver added sweetness and warmth. Bitter fruit peel is balanced against the honeyed notes, vanilla and a herbal depth which really adds more character to the drink. If you were wondering why it’s called dew, it’s simply the initials of the Tullamore distillery’s manager at the time!
Buffalo trace offers a wide range of exciting bourbons and their classic Kentucky straight buffalo trace is one of the most famous. Intense with velvety vanilla, warming spices and oaky barrel char, each sip of buffalo trace is a real pleasure. Its aroma is rich like a box of toffees, with notes of chocolate éclair, cinnamon and rum spice. On the palate brown sugar comes through strongly with toffee depth and the spicy cinnamon heat also coming through. A classic Kentucky bourbon you can sip again and again.