Aroma: Cooked fruit (apple, pear, banana) and aromatic spices (cinnamon and cedar) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes
At first you find crisp, bright notes of red apple and pear, followed by shortbread sweetness, honeyed vanilla and notes of wild strawberries and Earl Grey tea
The delicate and indulgent flavours of American oak including vanilla, citrus and butterscotch take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and ginger provide a reassuringly familiar backdrop
Complex yet balanced with fresh orchard fruits, butterscotch and a hint of smoke on the nose. Deliciously rounded on the palate with vanilla custard, lightly honeyed fruits and a touch of spice
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