The godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

Vecchio's amaro del capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.

A deep brown liquid, with a citrus and herbal nose, Averna is has a soft, unmistakable bittersweet taste, carrying citrus and herbal notes