A fresh, citrus-forward cordial from Monin, made with Nepalese timur berries, which grow wild in Nepal's Mahabharat mountain range. The palate offers notes of grapefruit and wild herbs, with a delicate woody edge.

White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Crack it roughly to release its long lasting flavour.

A sweet, aromatic cordial from Monin, made with Ethiopian rue – a product of the ruta chalepensis plant, found in tropical Africa. The palate offers notes of passion fruit, jasmine and hay.

Our Funkin Bramble is made using the finest handpicked blackberries, zesty lemons, and the perfect level of sweetness. A delicious modern classic.

AquaRiva Organic Agave Syrup is made using 100% Blue Agave plants, containing 30% fewer calories than sugar. With a neutral flavour.

Coconut is a combination of sweet, juicy coconut flesh and the salty minerality of fresh coconut water.

Bristol Syrup Company Vanilla syrup is smooth and indulgent with natural floral notes. Vanilla is a classic and delicate flavour derived from vanilla orchids. Real vanilla is used to give this syrup a delicious, authentic flavour.

BSC Grenadine is an absolute speed rail staple, with bold fruit flavours and a touch of orange flower for brightness.

Bristol Syrup Company Raspberry has the complexity and bright fresh acidity that you’d expect from fresh raspberries.

Bristol Syrup Company Demerara is made with real Barbados sugar and adds depth and complexity as well as sweetness.

Bristol Syrup Company Strawberry Shrub balances juicy, jammy strawberry with cider and apple balsamic vinegar and a hint of black pepper to create a deep complex flavour.

Bristol Syrup Passionfruit has a deep hit of real fruit and a good balance of acidity to give an authentic ripe passionfruit taste to cocktails.

Bristol Syrup Elderflower Syrup is super floral, with slight lemon citrus and a hint of grapefruit zest.

Sweet and fruity, a classic combination that makes many great cocktails. This syrup is rich and deep with ripe black cherry notes rounded out with the flavour of floral sweet vanilla.

Sweet pineapple is complemented and mellowed by tropical coconut. This exotic flavour combination is best suited to its natural bedfellow rum.

Coconut is a combination of sweet, juicy coconut flesh and the salty minerality of fresh coconut water.

Monin Strawberry syrup has the rich flavour of fresh strawberries, a subtle and creamy taste with a touch of strawberry jam.

MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.

With a subtle smell of fresh pink grapefruit and notes of grapefruit peel and flower. MONIN Pink Grapefruit syrup provides a sweet, juicy taste and a refreshing harmony between the bitterness and acidity of the fruit.

Texture : liquid, Flavour : characteristic of tangerine, Colour : cloudy orange.

The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. The salted caramel syrup delivers this sultry sweetness to create rich, delicious hot and cold drinks of every kind.

Intense buttery popcorn on the nose with a strong balanced buttery note. well rounded buttery popcorn finish with light roasted after taste.

Fruit puree

Fruit puree

Fruit puree

Fruit puree