Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, Monin yellow banana syrup has everything but the texture of an actual banana. With a silky-smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.

Sweet and mild, biona organic agave syrup has been squeezed from growing agave plants in Mexico. It’s a fantastically sweet and sugary addition to your cocktails and a simple squeeze can be enough to add sweetness to a sour or bitter cocktail, or lighten up a heavier concoction. The experienced mixologist loves to experiment with different flavours and this natural agave syrup gives you further scope to refine your creations.

French to the core, Monin green mint syrup is sharp, driven by peppermint and highly refreshing. Aromatic with that coolness that mint is known for the syrup is a perfect addition to a chocolate or caramel dessert cocktail or even a layered cocktail, where its deep emerald green is both eye-catching and packed with flavour. You may simply want to use it to create the classic French diabolo of lemonade, syrup and water.

One of the most popular flavours in central and eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.