All this syrup is missing is the crunch of the passion fruit’s seeds, in every other way it is a wonderful replica of the strong, fruity flavour of the fruit itself. Monin passion fruit syrup exudes exotic fragrances and a warming sourness which is balanced against the candy sweetness the fruit is known for. The marriage of sweet and sour is simply made for sours cocktails, rum punches and any cocktail or mocktail that needs a little bit of a mysterious kick.
There’s more to peaches than your favourite bottle of archers, add peach syrup to other spirits, cocktails and more. Monin peach syrup retains the super sweet flavour of the white peach and exudes sweet, enticing aromas of the ancient fruit. Whether you team it with white spirits or dark, or simply pop a couple of drops into your favourite long drink, the enduring peach flavour will enhance the overall flavour of your chosen tipple.
Intense spice and a burning heat are what characterise this Monin syrup. Monin cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for adding into your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.
Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.
The natural zing of the kiwi fruit is a powerful taste that can be used in many ways. Monin kiwi syrup is intense and vibrant, with the full flavour of ripe kiwis coming through. It’s a flavour which marries wonderfully with other refreshing fruits such as strawberries and melons so team it with your next daiquiri or considers a shot or two with your Midori-based cocktail. Monin kiwi syrup is an alternative to your limes and lemons but still has that sweet, fruity taste.
Blue curacao is one of the old-time flavours that has become a real classic in many cocktails. Vibrant blue in colour with a tangy yet refreshingly sweet orange taste, blue curacao Monin syrup offers the essence of the drink without the alcohol content. The dry peel of exotic green oranges is used to create the distinct candied flavour and it’s bright, exciting colour is perfect for cocktail parties.
Known as a perfect partner to both coffee and chocolate, the sweet nutty goodness of the hazelnut is an undisputed favourite amongst the Monin range. Monin hazelnut syrup is a must for your drinks cabinet and whilst you may enjoy it popped into coffee and hot chocolate, it can also work well with milk-based cocktails, amaretto long drinks to add a sweet nutty depth to each drink. Monin hazelnut syrup also offers notes of almond and vanilla, making it even more enticing.
There’s no better partner to your favourite rum than a hearty hit of ginger. Monin ginger syrup offers the natural, powerful taste and aroma of ginger roots, which is hot, spicy and rich. As well as working wonderfully with that special rum, it can spice up your liqueur coffee, be added as a last touch to an exotic cocktail or simply popped into a pint for a makeshift alcoholic ginger beer. The possibilities are endless and the flavour is memorable.
Lemongrass is a common ingredient in Southeast Asian cooking, but it is becoming more popular across cultures. it features an appealing citrus aroma without a strong citrus acidity. The taste is refreshing and light, with herbal notes.
The most regal of herbs, basil is a distinct and vibrant flavour which is played with by only the bravest mixologists. If you’re looking to mix things up a little and add basil to your cocktails then the natural spiciness of monin basil syrup is your answer. Monin basil syrup has a strong scent of fresh basil leaves mixed with notes of pepper and it's strong flavour is ripe and memorable, ideal to offer a twist on your average mojito. monin basil syrup adds a bright, refreshing touch to your drinks.
Tasting the essence of Malaysia's national flower is not something you do every day but it’s a florally sweet and fruity flavour you should consider adding to your cocktail bar. Monin hibiscus syrup is a deep ruby red and notes of both cranberries and cherries run through the flavour, with an overwhelming floral tea edge, ideal for popping into exotic cocktails and punches that need something special to perk them up.
A delicious organic syrup made from the agave plant (the main ingredient of tequila). this syrup is an excellent sugar alternative and is kosher certified and 100% gluten-free.
In canada it’s a daily staple but how often do you get a shot of warm, aromatic maple syrup? monin maple spice syrup is a distinctively sweet and aromatic, with hints of cloves, cinnamon and even gingerbread. the richness of the syrup means you may only need a drop or too to instil a really sweet and maple-inspired depth to your drinks. ideal for liqueur coffees and dessert-style cocktails, with more depth than sugar syrups, monin maple spice syrup adds flavour as well as sweetness.
There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin bubble gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.
Monin apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. the fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.
For a taste of china, lychees are the way to go. super sweet with a biting tartness, monin lychee syrup allows you to immerse your drinks in the natural sweetness of the ancient chinese fruit. both tropical and sub-tropical in nature, the lychee works wonderfully with other exotic fruits such as coconuts or wonderfully on its own with a spirit of your choice. lychee syrup balances floral and fruity notes with a refreshing tartness that can deepen the flavour profile of your drinks.
We dare you to try a classic pina colada without a sharp dash of pineapple syrup. yes, you could opt for juice or fresh fruit but Monin pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. You can combine the syrup with much more than your favourite pina Coladas too, try it in a rum cocktail or pop it into a long island ice tea for something a little different from the norm.
Parma violets – did you love them or hate them? either way, you probably remember them and their flavour is wonderfully brought to life in Monin violet syrup. With an authentic aroma of fresh violet blossom, the flavour combines acidity and a touch of sweetness which has a candy-inspired edge. The violently violet hues of the syrup make it ideal for bright, floral drinks as well as candy-themed cocktails and fragrant long drinks.
Lavender has risen in popularity when it comes to both drinking and eating and Monin lavender syrup allows you to pop the essence of this intensely flavoured flower into your drinks. Luminous purple in colour it is great for creating a stand out the cocktail and the strong flavour matches wonderfully with chocolate and cream-based drinks. Give your martinis a fragrant twist or pop it into a premium vodka based long drink for an aromatic, refreshing twist.
A staple for all serious mixologists’ arsenal. Monin pure cane sugar syrup is the foundation of many classic cocktails and ensures an initial sweetness which can be built upon with other ingredients, flavours and spirits. 100% pure cane sugar and filtered water are combined to create this odourless essential and it adds a background sweetness to cocktails without the need for additional flavours or scents. Rather than crumbling in a sugar cube or two, consider a shot of syrup instead.
With its vibrant red-orange hues and blast of sweet citrus scent, Monin blood orange syrup is a modern twist on your traditional citrus flavours. alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin blood orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and soft drink/mixer/mixer.
Developed to rediscover one of the flavours of childhood, Monin candy strawberry delivers a mouth-filling strawberry burst, inspired by the famous french sweets fraise tagada.
We’re pretty sure death by chocolate can’t be such a bad thing and Monin dark chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shot of Monin dark chocolate syrup will add depth to your dessert-style cocktails. team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.
A delicate and traditionally English flavour, the rose has become highly popular in cocktails and long drinks. It’s a way of adding a fragrant and aromatic essence to your delicate, fruity cocktails. you can create a delicate, romantic cocktail with this vibrant pink rose syrup from Monin. The delicate perfume of the rose blooms from the bottle and the flowery intense flavour is wonderfully teamed with light fruity cocktails and even the occasional milk-based drink.
Sharp and intensely satisfying blueberries are an exotic cocktail ingredient which is a little different to the norm. Monin Blueberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blueberry smell combined with the sweetest, natural blueberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic collins or fragrant caipirinha.
Appletinis for everyone! Monin green apple syrup is sharp and biting on the tongue. Aromas of the old favourite granny smith rise from any drink containing this syrup and the tartness are balanced perfectly with a juicy sweetness. Crisp and inviting, Monin green apple syrup adds vibrancy and exceptional sharpness to your refreshing white spirit cocktails and is not a flavour you’ll forget in a hurry.
Often consumed as a cordial or a liqueur, both are crafted from the flowers of the elder or elderberry tree, commonly found in the English countryside. The English saying goes that summer is not here until the Elder is fully in flower and that it is at an end when the berries are ripe.
A burst of red berries accompanies the flavour of Monin pomegranate syrup, inviting you to add a dash to all your favourite drinks. a complex flavour profile, Monin pomegranate syrup is principally a sweet and boldly fragrant mixture of the exotic pomegranate with other flavourful red berries including cherries and redcurrants. Create stunning ruby red cocktails, add a spark to spirit and lemonade long drinks or try out something completely different.
Sweet and mellow and powerfully close in flavour to the fruit it bears the name of, Monin yellow banana syrup has everything but the texture of an actual banana. With a silky-smooth banana flambe flavour and a lingering ripe banana scent, you can add this syrup to all manner of cocktail creations, from layered cream-based drinks to those long drinks that simply need one more flavour to complete them.
Sweet and mild, biona organic agave syrup has been squeezed from growing agave plants in Mexico. It’s a fantastically sweet and sugary addition to your cocktails and a simple squeeze can be enough to add sweetness to a sour or bitter cocktail, or lighten up a heavier concoction. The experienced mixologist loves to experiment with different flavours and this natural agave syrup gives you further scope to refine your creations.
French to the core, Monin green mint syrup is sharp, driven by peppermint and highly refreshing. Aromatic with that coolness that mint is known for the syrup is a perfect addition to a chocolate or caramel dessert cocktail or even a layered cocktail, where its deep emerald green is both eye-catching and packed with flavour. You may simply want to use it to create the classic French diabolo of lemonade, syrup and water.
One of the most popular flavours in central and eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and soft drink/mixer/mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.