Fireball brings sweetness to the palate which is shortly followed with a kick of spicy cinnamon, best served ice cold from the freezer as a shot - whatever happens next is up to you
135 East Hyogo Dry Gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is a perfect balance of complexity & harmony, a truly Japanese spirit
Rosewater and orange peel on the entry followed by waves of juniper and lemon. The finish is very floral with lemon and juniper notes that lead onto sharp white pepper notes at the very end.
42BELOW Vodka is an exceptionally smooth vodka, offering a rich flavour without heat. There is an aroma of fine wheat, with a nose of vanilla and a lovely ‘grainy' scent. On the palate, the vodka is full and weighty, with a touch of sweetness, and a long lingering finish.
A classic flavour that anyone with Danish blood will be pleased to see. Aalborg Taffel Aquavit is full flavoured and crystal clear, hiding a myriad of tempting flavours within. On opening, you’ll be hit with a warm, spiced aroma of caraway and this is just the beginning. The flavour has hints of orange, herbal notes and is a wonderfully mellow flavour which tastes best chilled and in true Danish fashion is often teamed with fish.
Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.
Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane
Aberlour is a modern Speyside malt which attracts attention from all quarters due to its classic, contemporary flavour. Matured in a combination of bourbon and sherry casks its takes on the character of both spirits, as well as offering up its own character. Its aroma is rich in sherry with fleeting hints of toffee and nutty depth. The flavour is full-bodied, like a decadent fruit cake with sticky toffee and creamy malts blending beautifully. Sweet baking spices linger until the finish, adding warmth and depth.
Burnt pomegranate and blueberry pie notes at the beginning followed by cutting acai and lime zest flavours. Crisp apple and lemon zest then move on to a soft squishy berry finish with both floral and sweet pomegranate notes on the eventual kick. Impressive flavour combo here that opens up lots of possibilities for cocktails. Best served from freezer.
Absolut Cherry has a rich and fresh character of sun ripe cherries, followed by notes of white cranberry and sweet plum. It’s smooth and mellow, with a long and slightly sweet finish.
Ribena on crack! This one really hits out with a twisted blackcurrant bitter tang at first taste. This moves into a sharp spiked Ribena taste before easing off and showing lemon and soft fruit notes. The finish is tangy and sharp. This is the perfect sort of vodka for mixing fruity cocktails. Serve from the freezer.
Our Trophy winning Gin is handcrafted from grain to glorious gin using the finest East Anglian malted barley and six carefully selected botanicals in our small batch Copper Pot Still
Vecchio's amaro del capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.
Bottled at 35%, amaro di angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The warm cinnamon and liquorice notes are central. The finish is perfectly balanced, exotic, lush and reminiscent of Trinidad and Tobago's.
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.
Amer picon is a sweet orange-based liqueur which is usually served as an aperitif or mixed with wine, which may sound a little strange but you’ve got to try it to find out. Amer picon has bittersweet notes and includes quinine, gentian and cinchona in addition to the citrus flavours. Amer picon is most regularly found in cocktails, including wheat beer cocktails and simply blended with soft drink/mixer/mixers. The sweetness of the orange has a bitter edge provided by the botanicals.
An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured.
The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.
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