A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.
Part of dewar's the last great malts range launched in 2014, this 12-year-old Aultmore is the first release from the distillery for a few years and is elegant, light and fruity.
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
A warming spiced-rum-based-spirit-drink from Bacardi, with a focus on the fiery notes of cinnamon. Bacardi Carta Fuego ages in torched oak barrels for at least a year and is charcoal filtered before bottling. It ought to spice up your cocktails and mixed drinks, that's for sure. The name, of course, comes from the Spanish word for "fire".
A selective set of 3-4-year-old rums are brought together to create the exceptional flavour of Bacardi black or Bacardi select. Charcoal filtration helps ensure a smoothness like no other and from the first scent, you’ll know this is a keeper for your drinks cabinet. Stewed fruit, lightly spiced cloves, caramel and coffee beans come through in the nose. Many of these elements are also present in the flavour with additional creamy vanilla, dry banana flakes and mocha notes. An exceptional rum from the world’s favourite producer.
Bacardi Ginger is a “golden rum infused with ginger flavours” and has been created to respond to “demand for flavoured spirits”. Bacardi predicts that flavoured spirits “will be the next big trend” for the rum category. Described as having a “sweet and spicy taste”, the expression is recommended served with cola or lemonade.
A sweet rum-based drink which lets the citrus sing, Bacardi Limon offers more than just the lemon notes its name suggests. A wonderful spirit for mixing into cocktails or pepping up lemonade, its young age allows the bright notes to zing and jump out of each glass. The lemon notes are the strongest but they’re supported nicely by grapefruit and orange notes. The scent is stronger than the flavour but it’s a potent addition to your favourite soft drink/mixer/mixers.
Charcoal filters have been used for extra smoothness and the unique taste of pronounced dried stone-fruit with hints of black cherry. Combining subtle notes of oak and maple along with vanilla and caramel, embellished with ginger and cinnamon. Its relaxed golden rum sweetness is floral and honeyed, and is balanced by an expansive and well-rounded finish that reveals a light, piquant bitterness of orange zest
BACARDÍ Spiced delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavours coat the tongue and finishes with a touch of pepper.
The original irish cream liqueur, baileys is a flavour which is known around the globe. the world's number one liqueur for good reason, baileys irish cream offers the perfect balance between specially selected irish whisky and fresh dairy cream. hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you'll want to fill up again and again. it's also a complete necessity for a classic irish coffee and a wonderful nightcap.
A blend of smooth Irish cream and triple- distilled Irish whiskey. Rich chocolate and vanilla flavours. The velvety texture and perfect combination of cream and whiskey delight the senses.
A blend of smooth Irish cream and triple- distilled Irish whiskey. Rich chocolate and vanilla flavours. The velvety texture and perfect combination of cream and whiskey delight the senses.
Colour: Light gold. Nose: Soft, elegant, heather honey aromas with a hint of spice. Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Finish: Fresh and floral after-taste.
Still initially matured in 'Whisky Oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.
This 21-year-old Balvenie malt is the flagship of Balvenie's small group of port wood whiskies and is a refined and balanced offering. It spends time maturing in thirty-year-old port pipes which deliver elegance to every sip. White peach and light smoke flood the nose and are quickly followed by a delicate flavour with red fruits, raisins and vibrant floral honey. Balvenie’s 21-year-old malt is a wonderful example of delicate flavours blended perfectly together.
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