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Lindisfarne Mead, 70cl

The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.

Little Bird Gin, 70cl

Little Bird London Dry Gin is made in small batches in Peckham (little birds peck'em, get it! ) The recipe includes 10 botanicals including grapefruit, orange and ginger (represented by the lady on the bottle). This works well both in a martini and as part of a classic G&T.

Luksusowa Vodka, 70cl

The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.

Luxardo Passione Nera Sambuca, 70cl

Luxardo Passione Nera is one of the world’s most popular black sambuca liqueurs. Black spirits are more popular than ever before and they certainly get people talking and this one is no different. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular sambuca, familiar to fans of the classic drink. The main taste is that of star anise with coriander and a little cardamom coming through, creating a herbal delight within those inky black hues.

Luxardo Sambuca, 70cl

Sweet and strong in equal measures, Luxardo Sambuca is a celebration of the anise plant and its vibrant, familiar flavour. Totally clear but completely filled to the brim with flavour as you open your bottle you’ll enjoy the aromatic intensity that sambuca is known for. The flavour begins sharply but soon balances out and delivers a rounded and warming kick, that anise flavour remaining strong throughout. Dilute with water to drink traditionally or try it as a shot or with a soft drink/mixer/mixer.


Totally almond on the palate and tangy with spice to keep the nutty and candied vanilla flavours to a delicious medium-sweet. Sugar levels are beautifully balanced by the slight natural bitterness that almonds naturally have. The finish is long and generous.


Full-flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It's enhanced by a generous finish featuring classic vanilla.


Full flavoured with notes of caramel, fudge, fig, toasted nuts are enhanced by a long finish featuring maple and vanilla. Seductive and elegant.


Firm flavours with juniper & citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.


Dry & aromatic to taste. Distinct flavours of citrus, anise, fine herbs with a touch of saline to give it balance and length.


Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cocoa brings balance, adding to the mouth coating mid-palate.

Macallan 12 year old Triple Cask Whisky, 70cl

Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are the extraordinarily smooth, delicate yet complex character.

Macallan 12yr Whisky, 70cl

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.

Macallan 15year old Triple Cask Whisky, 70cl

Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.

Macallan 18 year old Triple Cask Whisky, 70cl

Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.

Macallan 1824 Gold Whisky, 70cl

With the sweetness of sherry and the depth you’d expect from a quality malt whisky, Macallan 1824 series simply shouldn’t be missed. The golden hues of Macallan are further matured in 100% sherry casks delivering a sweet smoothness of exceptional quality. Mellow vanilla and orange peel offer sweetness to the flavour with is very welcome alongside the sharper citrus notes offered by lemon zest. It ends in style with hints of both light oak and dark chocolate.

Macallan 18yr Whisky, 70cl

This 18-year-old Macallan was aged in ex-bourbon barrels before bottling, creating a spicy, intense offering, part of the Macallan old malt cask range. A rum-infused nose rich with raisins, spice and caramel is the perfect introduction to a dark and brooding flavour, espresso and cocoa working in tandem with sweet biscuit spice and stem ginger also present. The malty finish is a satisfying way to round up an exceptional drink.

Macallan 25yr Whisky, 70cl

One of the world’s most revered whiskies and one which if you can taste it, you simply must! macallan’s exceptional 25-year-old malt is the epitome of Speyside, winning awards and lifelong fans alike. The nose is rich in orange and pear, with sweet spices and just the slightest touch of smoke. Its effect on the palate is textbook, malty apricots, prunes and figs are paired with cinnamon and sweet nutmeg. All bound together with a burst of honey, firmly planting this malt at the heart of the speyside scene.

Macchu Pisco, 70cl

Macchu Pisco is Peruvian pisco made from aromatic Quebranta grapes and then rested for four months to allow the spirit to mellow and reveal its true character.

Mahiki Coconut Rum, 70cl

A 'blend of Caribbean rum, fine spirits and real coconut' producing a great coconut rum liqueur. Perfect for cocktails and tiki drinks.

Maker's 46 Whisky, 70cl

Makers tried 46 recipes of 'oak' before finding the french oak staves that added the right flavour of vanilla and spice.

Maker's Mark Mint Julep Whisky, 1ltr

Mint is infused into the bourbon along with a touch of sugar to create a drink that just needs ice...and perhaps some water, as it runs a hefty 33% abv!

Maker's Mark Whisky, 70cl

Maker’s mark’s claim to fame is that they distil their bourbon to the lowest proof in the whole of us. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.

Malfy Rosa Gin, 70cl

Distilled from juniper, coriander, Italian pink grapefruit, rhubarb and 4 further botanicals and is 41% ABV. Grapefruit skins are infused in Italian grain spirit for 36 hours this gives Malfy Rosa its colour.

Martell Cordon Blue Cognac, 70cl

Martell cordon bleu is a distinguished cognac which marries together the flavours of a number of different Eaux de vie from the borders region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.

Martell VS Cognac, 1.5ltr

An iconic name in Cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

Martell VS Cognac, 70cl

An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

Martell VSOP Brandy, 70cl

Smooth and organic with a whole range of aromas to enjoy, Martell VSOP is one of the classic cognacs that works wonderfully with tonic, ginger or even as an aperitif. Martell VSOP is hearty golden amber and has a bittersweet softness in its aroma, with both lime and liquorice coming through. This is followed closely by quince, fruit and plum and the warm woody scent of oak. From the first sip, Martell is soft and mellow with hints of crystallised fruit, making it enjoyable whenever you choose to drink it.

Martell XO Brandy, 70cl

Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell xo is a leader in its cognac category. Fresh fruity notes of the Eaux de vie of the borders work in subtle harmony with the bold, matured flavour of Eaux de vie from the grand champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.

Martini Ambrato, 75cl

Martini Riserva speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– absinthium, Pontica and Vulgaris. It is named after the colour – Ambrato is Italian for amber.

Martini Bianco, 75cl

Begging for a good mix! Cinnamon and stewed apples with an undertone of American honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.

Martini Extra Dry, 75cl

Responsible for the worlds biggest cocktail! Big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.


A secret blend of fine white wines, intense fruity notes. Complex citrus character coming from zesty.

Martini Rosso, 75cl

Manhattan standard issue! Big bittersweet stewed stone fruit notes with zesty orange and manuka honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.

Martini Rubino, 75cl

A full-bodied, herbal and complex vermouth with incredible depth and a persistent, focused finish.

Marylebone Gin, 70cl

Rolling in at 50.02% with lime flower and lemon balm in the blend, giving powerful juniper a real floral edge.


McQueen & the Violet Fog Gin is made in small batches in a single copper pot still over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.


Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.

Merlet Brothers Blend Cognac, 70cl

A very modern little Cognac from Merlet, this is produced using spirit from the fins bois and grande champagne regions, aged for between 4 and 12 years. A spicy and lusciously fruity spirit!


Small batch craft distilled, capturing the Spirit of the Island using Rock Samphire as the signature Botanical.


Hand-crafted using ten ethically sourced botanicals, Mermaid Pink Gin infuses the flavour and aromatics of Island strawberries with the smooth yet complex taste of our award-winning gin, a blend of lemon zest, grains of paradise and fragrant rock samphire.

Messer Schmitt, 70cl

A great value special blend of herbal and spice flavours smooth and rich with a bitter yet rounded finish. Best served über chilled.


A fabulous blend of brandy which has matured for up to 12 years and Muscat wines from the Samos region goes together to create Metaxa 12 Star. Floral, Herby and pleasantly sweet.

Metaxa Five Star Brandy, 70cl

A greek brandy which needs no introduction really, but we’ll give you one anyway! Metaxa 5 stars are the result of a secret recipe developed in 1888 blending together plump Attica grapes and sweet grape spirits. Metaxa 5stars has a flavour which is more raisin heavy than fruit and it has a light woody taste which works wonderfully with the mellow balance of grapes and spirits. The smoothness of Metaxa 5 stars ensures it’s wonderful when drunk neat or splashed over ice.

Metaxa Seven Star Brandy, 70cl

One of the smoothest brandies on the market, Metaxa 7 stars is an intense and warm fruity drink which offers intense notes of flavour delivered by the sun-ripened muscat grapes of the Aegean islands. Darker than your average brandy Metaxa 7 stars beings on a refined fruity note and then leads into a ripe peach and muscat balance which is followed by a semblance of spicy notes including herbal honey, carob and a touch of dried prune. finishing on a smooth and satisfying note of black raisin, Metaxa 7 stars is an intensely flavoured brandy you won’t forget in hurry.


100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State. Organically grown agave is carefully selected and harvested by hand at the perfect time, before cooking with oak chips for a subtle smokiness.


Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.

Michter's American Number 1 Bourbon, 70cl

Michter's us 1 bourbon is made from a carefully selected mash bill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years.

Michter's American Number 1 Rye Whisky, 70cl

Smooth tasting with corn, vanilla and a touch of smoky maple, citrus, butterscotch and oak.

Miller's Dry, 70cl

Miller’s dry gin is distilled using traditional pot maceration methods and using many of the trademark ingredients you’d expect in a quality gin. Of exceptional quality, Miller’s is shipped to Iceland once in concentrated distillate form and there it is blended with fresh cucumber flavouring and natural glacial water from the Selyri spring. This adds a complex and refreshing flavour to the gin and brings out the natural flavours of the botanicals which include juniper, cassia, liquorice root, coriander and cinnamon bark.

Miller's Westbourne, 70cl

One of the world’s most highly regarded gins miller’s Westbourne strength takes the classic Miller’s gin and lifts it to another level. An increase in alcohol content allows the original flavours of miller’s gin to be emphasised and brought out. The juniper berries, in particular, stand out and lead a rich and spicy flavour profile which, despite its strength, still leads to a soft and gentle finish. Revered by mixologists around the world, Miller’s Westbourne strength can play a key role in many of your favourite cocktails.

Molinari Coffee Sambuca, 70cl

A selection of quality coffees and premium sambuca Molinari are blended together to create coffee, Molinari. On opening you can enjoy the rich perfumed scent of Arabic coffee and anise also comes through, inviting you to take that first sip. The coffee flavours blend magically with the sweet, sharp sambuca to create a flavour which is balanced yet intense at the same time. The two strong flavours turn out to be perfect partners and work in tandem to deliver a taste sensation.

Molinari Extra White Sambuca, 70cl

First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.

Mondino Amaro, 70cl

Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.

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