Today it is still made using Giulio Cocchi's original recipe, which features a base of wine blended with herbs, fruits and spices including gentian, citrus and cinchona
This sophisticated aperitivo is made from an aromatic red wine unique to the Piedmont region, famous for imparting notes of wild roses and summer berries
A terrific vatted grain whisky (the first of its type) from tireless innovators Compass Box. Supple & silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa
At first you find crisp, bright notes of red apple and pear, followed by shortbread sweetness, honeyed vanilla and notes of wild strawberries and Earl Grey tea
You can expect an intricate gin that's slightly less dry than its London cousin. Complex, layered and with a bright freshness and intriguingly long finish that invites the second sip. Aroma: Juniper pine forward with a hint of crisp lime citrus. Bright and purposeful. Taste: Neat brings a complex big flavour that's well balanced, with no one botanical spoiling the show. While the wheat spirit is smooth and creamy with appropriate level of heat. Juniper leads, followed spice and slightly sweetened by herbaceous blue-fruit notes of elderberries. Finish: Long lingering citrus. A lovely compliment of dry and sweet
A bold herbal and citrus forefront featuring pine juniper spice, fresh grapefruit and lavender, with a delicate herbal and floral finish and an oily, unctuous mouthfeel.
The drink which kept napoleon bonaparte sated during his exile, so legend tells us, the classic taste of courvoisier vs remains popular today. one of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it's lighter than others in its class, it has great versatility. whether it's your after dinner drink or you use it for your light summer punches, courvoisier vs remains mellow and offers flavours of toffee, orange and even coffee.
One of the finest XO on the market, Courvoisier XO is an exceptional blend of fine and matured cognacs offering an aroma which immediately entices you in. A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. Courvoisier's delicate xo has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee.
A balanced interplay of the four key ingredients of Juniper, Rosemary, Chamomile and Linden blossoms is combined with the same natural botanicals found in Riga Black Balsam. Our unique gin then mellows and matures in our signature clay flask, so that you can now enjoy the soft bouquet of its diverse botanicals
Ghostbusters aside, this is a serious spirit! super clean vanilla notes with a touch of lemon and a smooth pepper and lemon rind finish this is best straight form the fridge but comes up well at room temperature too.
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