Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.

Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.

Linie aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks.

The Signature is a fruit forward expression of aged rum with aromas and notes of dried apricot, fresh peach and a subtle hint of sweet molasses. A beautiful harvest gold and amber colour, with remarkable clarity and an effortless finish

Aromas of toasted oak and hazelnut, followed by notes of dark cocoa and vanilla. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours

Another classic from the famous Appleton rum distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.

A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.

Antica is a sweet and smooth mix with strong notes of liquorice aniseed and black pepper

It's a liqueur composed of antica sambuca classic and raspberry flavour ladies particularly appreciate its colour and perfume.

The godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Twice filtered and deliciously smooth angostura white Reserva rum is a drinkable and refreshing spirit which works wonderfully when simply dashed on the rocks. A blend of light and heavy rums distilled in angostura’s famous five-column continuous still create the distinct flavour of angostura white rum and the 2-year distillation process helps guarantee the sweet yet complex flavour. Citrus notes combined with sweet banana and tropical fruits dance on the palate and keep you coming back to angostura white Reserve.

ANGEL'S ENVY Kentucky Straight Bourbon Whiskey possess wonderful notes of subtle vanilla, raisins, maple syrup and toasted nuts, while the palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate before culminating in a clean finish with a lingering sweetness and a hint of Madeira that slowly fades.

An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured. The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.