La Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate, it is smooth and elegant. There can be no doubt as to its origins in Jerez.

The González Byas white Vermouth is a delicious combination of dry Fino Shery with a salty character and a selection of classic botanicals, inspired by an original recipedatingbackto1896, then called“FrenchVermouth”. Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.

A lovely gold tequila from la chica made for cocktails, and itching to be shaken up into a tasty margarita!

From the Kyrö Distillery in Isokyrö, Finland produces the small-batch Napue Gin using rye grain and the finest botanicals which produce a nose rich in meadowsweet, citrus, cumin and juniper.

One of the best vodkas in Europe at the moment with a release of just 4,00 bottles per year. The complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. Do not freeze this vodka. It's too damn good.

Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.

Knob Creek is one of those classic small-batch bourbons that’s jumped in popularity. Take this chance to try it out for yourself. Produced by Jim Beam, it’s a traditional blend with nine years spent maturing and a spicy sweetness which is warmly satisfying. Even when first encountering the aroma you’ll get that mix of spice and sweetness, with granary toast melding with toasty oak and a spicy touch of rye. The flavour is pepped up and spice is the central feature with nutty, sweeter notes taking a backseat. It ends on a dry note and is wonderful sipped neat.

What could be more fitting for Gerry's than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic g&t with lemon.

Ki no bi Kyoto dry gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the uji region and green sansho (Japanese peppercorn) berries.

Click your clogs with joy! a dutch success story, smooth yet faint dried fruit notes with a touch of half-baked bread. Dry and peppery finish. This is super good from the fridge and a really good value for money. The dutch keep it real and the vodka follows suit. Great stuff.

Lemons from the fridge and buttery croissant notes on the entry. This is followed by lemon meringue and lemon barley water with hot toast. The kicks is chalky,( in a lemon barley way) but with a touch of aggression. The finish is full of bitter lemon notes.

Top-quality orange-flavoured Dutch vodka from Ketel One's range, made with essences from Valencia oranges grown in Brazil and Florida, as well as Mandarin oranges from Italy. Tasty served neat or over ice, as well as being a great cocktail ingredient.

Don't expect miracles! When funds are tight this is the way to go. Drinkable but needs a chilled soft drink/mixer/mixer. Keep this one in the freezer for optimum taste.

Juniper by name and packing a punch by nature, junipero knows exactly where it sits in the gin market, firmly at the heart of small batch distillation. made using tiny copper pot stills, junipero is distilled using more than twelve different botanicals. juniper of course is heavy and pungent throughout as you sip and the high alcohol level allows for intensity in each of the flavours. juniper is backed up by traditional coriander and liquorice with sweet ruby grapefruit notes providing a welcome sweetness.

A unique blend of fermented and distilled alcohol infused with herbs, spices & botanicals.

A quintessentially French flavour, Jules Clairon napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand-selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the ideal for your brandy balloon and naturally warmed in the hand after dinner.

The world's bestselling tequila brand, Cuervo Silver is an ideal white tequila for shooters or cocktails.

The clear, light golden hues of Jose Cuervo Tradicional Reposado are home to a wonderful array of flavours that never disappoint. A limited-edition tequila, traditional intriguingly opens with a nose full of smoky notes, vegetal sweetness and banana. The flavour too carries through that smokiness and a woody depth also comes through, with nutmeg, cinnamon and delicate hints of ginger. It’s an earthy mellow offering from Jose Cuervo which is just begging to be sipped.

The clear, light golden hues of Jose Cuervo Tradicional reposado are home to a wonderful array of flavours that never disappoint. A limited-edition tequila, traditional intriguingly opens with a nose full of smoky notes, vegetal sweetness and banana. The flavour too carries through that smokiness and a woody depth also comes through, with nutmeg, cinnamon and delicate hints of ginger. It’s an earthy mellow offering from Jose Cuervo which is just begging to be sipped.

Jose Cuervo Tradicional reposado uses only 100% blue weber agave made with the same traditional methods Jose Cuervo used when he first began producing tequila in 1795. Carefully fermented and double distilled, the tequila is rested in white oak barrels - crafting its signature golden hue and aged flavour.

One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand-signed, hand-dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

Year after year Reserva de Familia has kept its promise to promote young Mexican artists. The box is now a tradition to proudly exhibit their work, bearing their style, showing through form and colour the art of tequila.

The classic golden tequila, Jose Cuervo gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensure you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst-quenching drink.

Jose Cuervo Agavero is an exceptional tequila flavoured liqueur, displayed in an unusual, memorable bottle. Blue agave reposado and Anejo tequilas are blended together with the essence of Damian flower to create a flavour you won’t forget. Herbal and vegetal aromas are the most prominent with light woody notes, lime zest and even asparagus come through. The flavour is sweet and mellow as you first sip but it begins to heat up, with those familiar herbal notes coming through.

Johnnie walker red label was first created in 1909 and brings together a classic blend of whiskies. It’s a favourite for mixing, creating original cocktails and sitting at the back of the bar, simply waiting to be chosen. Johnnie Walker red label has a full and pungent aroma, with heather notes, herbaceous freshness and sweet honey. The palate is rich with winter spices, fruitcake and melt-in-the-mouth barley sugar depth, further enhancing this already enjoyable whisky.

Johnnie walker green label is one of the lesser found offerings from the hugely popular distillery and has a flavour which deserves at least one taste. A blended malt whisky which binds together many different flavours of Scotland, Johnnie walker green label is rich in oak tones, coffee beans and even chocolate. Dates and walnut also come through with oak and charcoal wood smoke also getting a look in. A long finish is nicely spiced, rich with honey and sweetened by malty cereals.

Johnnie walker gold-blend reserve is one premium whisky that all connoisseurs are rushing to try. Constructed around the flavours of single malt from clynelish, the flavours have been nurtured and brought into their own with great care. The nose is rich with Scottish heather, honey and caramel, with just a little subtle nutmeg coming through. On drinking, you’ll enjoy the smoothness immediately, with a velvety mouthfeel and more of that satisfying honey warmth. Spiced vanilla comes through accompanied by bright floral notes, leading into a long toffee-rich finish. Extremely drinkable.