Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.

The result is a lush, fruity, elegant tonic wine with the taste of ripe summer berries, wildflowers, melon and stone fruit, as well as the traditional sweet and bitter citrus notes.

Lillets beefy brother. Big notes of red summer berries and juicy Valencia oranges with lashes of spicy red wine. The finish is tannic yet sweet with squishy summer fruit notes.

The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.

The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.

Luxardo Passione Nera is one of the world’s most popular black sambuca liqueurs. Black spirits are more popular than ever before and they certainly get people talking and this one is no different. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular sambuca, familiar to fans of the classic drink. The main taste is that of star anise with coriander and a little cardamom coming through, creating a herbal delight within those inky black hues.

Sweet and strong in equal measures, Luxardo Sambuca is a celebration of the anise plant and its vibrant, familiar flavour. Totally clear but completely filled to the brim with flavour as you open your bottle you’ll enjoy the aromatic intensity that sambuca is known for. The flavour begins sharply but soon balances out and delivers a rounded and warming kick, that anise flavour remaining strong throughout. Dilute with water to drink traditionally or try it as a shot or with a soft drink/mixer/mixer.

Firm flavours with juniper & citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.

Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cocoa brings balance, adding to the mouth coating mid-palate.

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.

This 18-year-old Macallan was aged in ex-bourbon barrels before bottling, creating a spicy, intense offering, part of the Macallan old malt cask range. A rum-infused nose rich with raisins, spice and caramel is the perfect introduction to a dark and brooding flavour, espresso and cocoa working in tandem with sweet biscuit spice and stem ginger also present. The malty finish is a satisfying way to round up an exceptional drink.

One of the world’s most revered whiskies and one which if you can taste it, you simply must! macallan’s exceptional 25-year-old malt is the epitome of Speyside, winning awards and lifelong fans alike. The nose is rich in orange and pear, with sweet spices and just the slightest touch of smoke. Its effect on the palate is textbook, malty apricots, prunes and figs are paired with cinnamon and sweet nutmeg. All bound together with a burst of honey, firmly planting this malt at the heart of the speyside scene.

Makers tried 46 recipes of 'oak' before finding the french oak staves that added the right flavour of vanilla and spice.

Maker’s mark’s claim to fame is that they distil their bourbon to the lowest proof in the whole of us. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.

Distilled from juniper, coriander, Italian pink grapefruit, rhubarb and 4 further botanicals and is 41% ABV. Grapefruit skins are infused in Italian grain spirit for 36 hours this gives Malfy Rosa its colour.

Hope Town is the first batch of Manatii's signature dark rum, distilled with passion in bespoke stills using a 300-year-old St Lucian family recipe and process which has been passed down through the generations. Distilled & Bottled in the UK, by hand, in beautiful, individually numbered bottles. £2 from every bottle sold goes directly to Caribbean communities to help recover from Hurricanes. Tasting Notes: On the nose, aromas of sweet, ripe breadfruit with earthy, grassy notes of sugarcane On the palate, a secret fruit blend with subtle hints of vanilla before a bold banana finish.

MarGin’s founder Rachel Verghis is a former banker, passionate art collector and a gin sipping enthusiast. Inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote. On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand. And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.

Martell cordon bleu is a distinguished cognac which marries together the flavours of a number of different Eaux de vie from the borders region. Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds. The flavour is simple and mellow with a long and fruit-filled finish coupled with light spices and a hint of honey.

An iconic name in Cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

Smooth and organic with a whole range of aromas to enjoy, Martell VSOP is one of the classic cognacs that works wonderfully with tonic, ginger or even as an aperitif. Martell VSOP is hearty golden amber and has a bittersweet softness in its aroma, with both lime and liquorice coming through. This is followed closely by quince, fruit and plum and the warm woody scent of oak. From the first sip, Martell is soft and mellow with hints of crystallised fruit, making it enjoyable whenever you choose to drink it.

Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell xo is a leader in its cognac category. Fresh fruity notes of the Eaux de vie of the borders work in subtle harmony with the bold, matured flavour of Eaux de vie from the grand champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.

Martini Riserva speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– absinthium, Pontica and Vulgaris. It is named after the colour – Ambrato is Italian for amber.

Begging for a good mix! Cinnamon and stewed apples with an undertone of American honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.

Responsible for the worlds biggest cocktail! Big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.

A secret blend of fine white wines, intense fruity notes. Complex citrus character coming from zesty.