One of the world’s most revered whiskies and one which if you can taste it, you simply must! macallan’s exceptional 25-year-old malt is the epitome of Speyside, winning awards and lifelong fans alike. The nose is rich in orange and pear, with sweet spices and just the slightest touch of smoke. Its effect on the palate is textbook, malty apricots, prunes and figs are paired with cinnamon and sweet nutmeg. All bound together with a burst of honey, firmly planting this malt at the heart of the speyside scene.

Nose: Rich fruit, toffee. Palate: Balanced, bursts of sweet orange. Finish: Long, with raisins and spice

Colour: russet gold. Nose: fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Palate: light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel. Finish: lingering, beautifully rich and full bodied.

As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. It's famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.

Intense, peat-rich, sweet and salty Scotch from the coast of Islay.

Seville oranges Heather honey Spiced fruitcake Heathered peat smoke

Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Taste: Characteristic sweet, fruity notes. Develops into butterscotch cream, malt and subtle oak flavours. Finish: Long, smooth and mellow

Nose: Rich, sweet and creamy toffee with fresh fruit notes. Taste: Rounded with vanilla, sweet oak and fruitiness. Finish: Warm, soft and lingering.

Oozing toasted marshmallows with notes of roasted pineapple and a soft, smooth finish.

Tasting notes: ripe green fruit, brown sugar and sweet malt bring closure.

Savour a delightful balance of rich berry fruits and Talisker's signature smokiness, with notes of ripe plums in every sip.

Talisker Storm unfolds with powerful smoke and layers of brooding spice, a true taste of the Isle of Skye.

Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.

This 18-year-old offering from The Dalmore distillery is a highland whisky of much note. Rich and fruity with more than a little spice, chocolate and orange are the true stars of this malt, making it a wonderfully wintry and festive choice. The nose is rich with vanilla, orange zest and floral potpourri. The palate is wonderfully warming and perfect for sipping by the side of an open fire, chocolate raisins, sherry and pepper evoking this image. cocoa-rich and melt in the mouth.

A bolder, darker expression of Maison's iconic blanc, this rosé reveals the richness of pinot noir while remaining faithful to the house style. Its bracing vinosity will further develop over time.

Discover classic Bowmore® peat smoke perfectly tempered with creamy caramel, chocolate and soft, ripe fruit leading to a long and wonderfully balanced finish

Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.

Six different types of wooden cask are involved in the making of this exception King Alexander offerings from The Dalmore. With influences from madiera, marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.

The Dalmore 15-year-old first hit the market in 2007 and benefits from maturation in apostles, amoroso and Matusalem sherry casks. The chocolate that the Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply meeting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of blue curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.

A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old dalwhinnie lets its simple yet effective flavour notes do the talking. on the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. when it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. simplicity at its best.

A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

Glenmorangie Quinta Ruban is the port finished offering from the esteemed distillery. To create its distinctive flavour specially selected port pipes from the Portuguese Douro valley are used. The nose is rich in winter fragrances, fresh berries and the warmth of a good port. Strong oak and chewy cereal notes also come through leading to a sweet, thick mouthfeel and a palate full of bright port notes, barley sugar and juicy fresh fruit. It is one of the sweeter offerings on the market but there are noticeable hits of spice.