We all love gordon's, whether we're fans of ramsay or not. the world's most popular gin and a perennial bestseller, gordon's has a flavour which has come to epitomise quality gin. juniper-led with peppery spice and sweet lemon zest following closely. aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
The Flavour: Intense full citrus flavour and dried orange peels. The Nose: Citrus, fragrant and somewhat bitter sweet. The Colour: Clear. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks. Well-known for its use in the Margarita cocktail.
The Flavour: Rich and fruity black currant flavour with a sweet lingering finish. The Nose: A sweet and tangy aroma. The Colour: Deep red. The Use: Most widely used as a mix with white wine, champagne or dry vermouth. But also straight, on the rocks; excellent in cocktails or in any other mixed drink.
The Flavour: Fresh, tangy orange flavour with a unique finish. The Nose: Fresh mandarin-like scent. The Colour: Turquoise blue. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks.
The original irish cream liqueur, baileys is a flavour which is known around the globe. the world's number one liqueur for good reason, baileys irish cream offers the perfect balance between specially selected irish whisky and fresh dairy cream. hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you'll want to fill up again and again. it's also a complete necessity for a classic irish coffee and a wonderful nightcap.
The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.
One of the best sipping gins you’ll find, the smooth flavour of warner edwards Harrington dry gin lends itself to a slice of lemon and a little crushed ice. ingredients home-grown in farms in England and wales deliver a dry and lightly aromatic gin, with toffee and vanilla notes coming through first. Sharpness from the spicy botanicals come through when sipping but they are soon complemented by sweet ginger and aromatic juniper. Versatile as well as simple, warner edwards harrington dry works wonderfully in any number of cocktails.
Johnnie walker green label is one of the lesser found offerings from the hugely popular distillery and has a flavour which deserves at least one taste. A blended malt whisky which binds together many different flavours of Scotland, Johnnie walker green label is rich in oak tones, coffee beans and even chocolate. Dates and walnut also come through with oak and charcoal wood smoke also getting a look in. A long finish is nicely spiced, rich with honey and sweetened by malty cereals.
A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.
A bold herbal and citrus forefront featuring pine juniper spice, fresh grapefruit and lavender, with a delicate herbal and floral finish and an oily, unctuous mouthfeel.
Little Bird London Dry Gin is made in small batches in Peckham (little birds peck'em, get it! ) The recipe includes 10 botanicals including grapefruit, orange and ginger (represented by the lady on the bottle). This works well both in a martini and as part of a classic G&T.
A clear, light, premium rum most noted for its versatility and smoothness. A five-column distillation process is used to create Don Q's flagship rum, filtered for purity. A blend of rums aged from 1 and a half to 5 years in American white oak barrels.
Bright crystalline nose, smooth and clean with a sweet acidity. Light cinnamon and nutmeg on the nose, also a touch of white chocolate. Tropical fruit and citrus on the palate.
Our sweetest rum. It’s distilled to make it so smooth, so delicious, so subtly sweet, it’ll make your mouth water just reading about it. See what we mean?
Aroma: Spicy, with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan Hints of pear, apple and almond dance in its depths
Colour: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy and toffee apples. Finish: Long, creamy and smooth.
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