BACARDÍ Añejo 4 Year Old delivers notes of mild vanilla, toasted oak, clove and honey

Virtuous Vodka I san organic rye vodka, The Ginger flavour is created by adding fresh, organic ginger to the unfiltered Virtuous Vodka Blond. Its left to macerate being very gently filtered. The result is a spicy and intense flavour.

This Italian gin gets its name, and its taste, from the Sicilian island of Panarea, where many of the botanicals are grown. The ingredients include juniper, coriander, citrus fruit and myrtle berries, the latter of which is prominent on the palate.

This unaged and ‘young’ mezcal does not have contact with any oak barrels (much like Blanco in the Tequilla category) and is bottled somewhat soon after distillation. Because there is no ageing process for this expression, this is certainly more fruit-focused than the aged mezcals within the category and is a carefully composed blend of sweet and smoke.

Top-quality orange-flavoured Dutch vodka from Ketel One's range, made with essences from Valencia oranges grown in Brazil and Florida, as well as Mandarin oranges from Italy. Tasty served neat or over ice, as well as being a great cocktail ingredient.

Embark on a luxurious journey with Beluga Transatlantic Racing vodka, where the elegance of the Adriatic Sea meets with the exhilaration of yachting. Immerse yourself in the spirit of high-end adventure and indulge in the ideal companion for your adventures. Produced in the heart of the Adriatic riviera and inspired by the noble sport of sailing, this vodka embodies a sense of refinement and sophistication and captures the essence of the Adriatic's natural beauty. It is carefully distilled from Beluga’s traditional grain and allowed to rest for 45 days, to fully mature. As you navigate the open seas, enjoy Beluga Transatlantic Racing’s unparalleled smooth taste and light aroma, with hints of grain and notes of strawberry. Whether you're cruising the Adriatic, exploring hidden coves, or racing in exhilarating regattas, Beluga Transatlantic Racing vodka is the perfect spirit for those who embrace the yachting lifestyle. Raise your glass and set sail on a remarkable taste voyage that mirrors the spirit of adventure and captures the essence of the Adriatic Sea.

Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.

Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T. Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon.

100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State. Organically grown agave is carefully selected and harvested by hand at the perfect time, before cooking with oak chips for a subtle smokiness.

Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.

The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.

This unique mezcal boasts a complex flavour profile with fresh herbal and fruit aromas, delicate tones of smoke and black pepper, leading to a long, silky finish.

Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.

A delicious zero proof alternative to traditional rum, made from a combination of Oakwood, Grapefruit and Clove Distillates and botanicals.

A delicious zero proof alternative to traditional vodka, made from a combination of Menthol, Mint, Coriander and Cucumber Distillates and botanicals.

Seedlip Grove 42 uses six natural botanicals to create its Citrus flavour. Blending Blood Orange, Bitter Orange & Orange peel, balanced by zesty Ginger root, Lemongrass & Lemon peel, & a cool prickle from Japanese Sansho Peppercorn.

Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-­bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.

Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.

Silky smooth, with tropical and citrus notes: an ideal mixing rum. Aged for 2 years in ex-Bourbon casks for softwood complexity and roundness before filtration to remove colour.

It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.

A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.

Nose: Floral, herbal hops, grapefruit citrus, with subtle orchard fruits. Complemented by wood shavings and a little nuttiness. Taste: Hops and light citurs, with sweet herbal notes and ever so slight spicy tones. Finish: The lingering fresh fruit and hops give way to crisp barley and as ever, a signature smooth finish.

The bottling is made by blending Grey Goose with natural vanilla flavour sourced from beans harvested in Madagascar. Grey Goose La Vanille is recommended served in an Espresso Martini.

Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.

Chamberyzette is a French Aperitif made with Dolin’s Vermouth and flavoured with wild strawberry juice.

Tasting notes: orange peel, coffee, chocolate, oak, spices.

A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos.

Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.

Bacardi Ginger is a “golden rum infused with ginger flavours” and has been created to respond to “demand for flavoured spirits”. Bacardi predicts that flavoured spirits “will be the next big trend” for the rum category. Described as having a “sweet and spicy taste”, the expression is recommended served with cola or lemonade.

Based on 5 botanicals including juniper, cardamom, orange peel, angelica and coriander.

A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet. Perfect for sipping over ice and pairing with cocktails and long drinks.

A fabulously floral gin from The Old Curiosity Distillery, set in the grounds of the mysterious Secret Herb Garden on the outskirts of Edinburgh.

Aroma: Dried fruits and oak notes

There’s raspberry on the nose as the juniper comes through and then a slight spice that develops and lingers. Whilst we’re purposefully different to most gins, but a healthy dose of juniper, in fact twice as much as regular gin, ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.

Bosford Rose gin is wonderfully balanced with juniper, coriander, angelica, lemon peel and orange peel and made with natural strawberry and raspberry flavours. The new gluten-free premium Rose edition is first distilled using all the botanicals of Bosford London Dry Gin original recipe.

Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.

Sweet, smooth and gentle spice. Sweet sherry, rich cacao with vanilla cream throughout