Hoxton Pink Gin is created using natural and ethically sourced
ingredients such as juniper, Gunpowder tea, rosehip, grapefruit,
liquorice, chamomile, elderflower and orris.
Clear pink colour with a tint of orange. On the nose, there’s a lovely
a mixture of the floral character of roses backed by the firm tannin of
tea. In the mouth, it is just off-dry, with a lovely balance between the
sweetness and rose perfume on one hand, with the sharpness of
citrus and the grip of tannin from the Gunpowder tea.
McQueen & the Violet Fog Gin is made in small batches in a single copper pot still over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.
The González Byas white Vermouth is a delicious combination of dry Fino Shery with a salty character and a selection of classic botanicals, inspired by an original recipedatingbackto1896, then called“FrenchVermouth”.
Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.
A vibrant, aromatic burst of fresh spice, saffron and sherbet turns into juicy orange blossom and pear on the palate, followed by earthy spice and bittersweet gentian and amaro flavours.
A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.
Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.
Rebel Yell’s small-batch rye contains small amounts of corn and malt.
Its aroma is spicy with hints of chocolate and vanilla, the taste is mildly woody with sweet and
surprising spice.
A bourbon made from the finest corn and wheat. On the palate the Rebel Yell straight bourbon is smooth and full flavoured with a hint of honey followed by dried fruits such as raisins.
Fantastic value for money, Boxer is a classic London dry gin with a great spirit base and a secondary distillate of juniper from the Himalayas, plus freshly squeezed bergamot oil. This eco-pouch refill system allows you to replenish any empty Boxer Gin bottles you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.
Made using East Anglian wheat and with the final distillation through an ancient copper pot still, Element 29 is unfiltered resulting in a creamy vodka with notes of cereal and citrus.
This eco-pouch refill system allows you to replenish any empty Element 29 Vodka you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.
Made using traditional methods and cooked slowly to develop a gentle, smoky characteristic, this small-batch mezcal is a wonderful addition to any bar.
An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured.
The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.
A quintessentially French flavour, Jules Clairon napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand-selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the ideal for your brandy balloon and naturally warmed in the hand after dinner.
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water and sugar, creating a creamy, round, velvety liqueur with an intense and inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains particular aromaticity, making it unique and unmistakable.
Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.
Ketel One Botanical Grapefruit & Rose is fit for those who seek zesty mouthwatering grapefruit and the elegance of refined rose petals. Each botanical essence is individually and naturally obtained through innovative.
Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.
Appearance: subtle light pink coloured liquid.
Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice.
Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.
Appearance: clear blue liquid Aroma: medium intensity of Greenall's London Dry Gin infused with natural blueberries to give a floral top note and a creamy fruity finish. Taste: smooth opening with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish
A grown up’s alternative to sweet fruity gin… Zesty, chocolatey and unmistakably junipery, Orange & Cacao Gin is based on our award-winning London Dry Gin recipe, distilled with dialled-up juniper and cacao, then rested on fresh orange zest.
Nose: Notes of honeyed malt, nuts and dark chocolate followed by hints of marzipan and all spice. Taste: Notes of dried fruit which is followed by a layer of complexity - rich notes of nuts, spice and citrus oils. Finish: The finish has a pleasant oak note with a honey sweetness that slowly fades.
Made with a distillation of natural strawberries from Spain which are macerated in alcohol for at least 48 hours before distillation. Light and sweet, strawberry notes.
A bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.
Elegant and clean, with a rich creamy mouth feel and subtle warm spice on the finish. Blackback is great for drinking neat, with a mixer or in a cocktail.
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
Heavy juniper from the off with heaps of citrus peel. A slight Thai spice note comes through midway and then moves into a heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
Fresh and malty, brisk like green apples, open to be more honeyed with a gentle butteriness. Super soft, honey to the fore, bright, hints of orange zest, digestive biscuits, brioche, butterscotch and stem ginger. With a finish that is warming, elegant that gently melts away.
A twist on our original Monkey Shoulder for a sweet, smokier taste. Nose: oak smoke, mellow vanilla and subtle citrus. Taste: dry peat with creamy sweetness & spice. Finish: smokey & sweet
BACARDÍ Spiced delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavours coat the tongue and finishes with a touch of pepper.
O'ndina is a super premium Italian gem that embodies the spirit of La Dolce Vita; a refreshing and herbaceous gin that transports you to the sophisticated and vivacious Italian Riviera
This is lightly aged for four months in oak barrels before bottling which helps to open and round this beautifully crafted example of a rested ‘Reposado’. This ageing process helps to draw out those beautiful notes of vanilla and spice but with a gentle undertone of smokiness that balances really well, that is less than that of its younger sibling. As a result, the smoke integrates exquisitely that creates a medium-bodied mezcal with those sweet highlights.
At first sight Think honey - thick, rich, liquid gold. It's a good start. It all makes scents Inhale slowly. First, bourbon comes out swinging, followed by vanilla - all sweetness and light. Then the rest of the gang pile in: spice, fruit, malt. Now you know what you're up against. Take a sip Now that first encounter turns into attitude - this is a punchy, heavy-hitter. While the bourbon and vanilla are working you over in a one-two, the spice notes are running riot. This is classic Irish with a definite edge. Let it linger This is a thrill that lasts and lasts. Every part of your mouth is smiling. This is good, it is saying. This is very good. You're one of us now
For a Mezcal to be classed as an Anejo, it must be aged for 12 months in barrels before bottling. Ilegal tends to age theirs for a total of 13 months which helps it to develop beautiful honey-like characteristics that make it a very delectable spirit that one would expect from a longer aged Mezcal. This ageing process helps to show off the quality of the casks which have been used and really show off its character, making it perfect to be enjoyed one sip at a time.
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