Distilled and bottled on Penrhos Farm with a specially selected mix of botanicals including our own blueberries and blended with the juice from our farm grown raspberries. The perfect gift if you don’t drink, because not drinking does not have to be an option.
A drink that harnesses the power, beauty and immense flavour of plants. Seaward contains sea rosemary, woodruff, sea buckthorn, pink grapefruit and wild seaward. Best served over ice, with tonic and a slice of pink grapefruit.
From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!
Horse Guards Raspberry and Cranberry Pink is a premium gin which combines the natural sweetness of raspberries with the subtle tang of cranberries, bringing you a sweet aroma to complement the authentic berry flavour. It’s outrageously delicious!
Light and refreshing, Horse Guards Pink is best served with your favourite Tonic Water, the bubbles will make the flavour jump across your tongue! Garnish with fresh berries and a twist of citrus.
Horse Guards Pink has been delicately crafted to ensure you still enjoy the juniper infusion of a classic gin, lifted by delicate hints of the fruit.
A London dry gin made using a combination of juniper, coriander, angelica, orange peel, grapefruit peel and cardamom. The inspiration for the name comes from Britain's Horse Guards formed by King Charles II back in 1661, as well as the extraordinary characters from the regiment over the years.
The Black Cow team in West Dorset has made its very own vodka-based Negroni and bottled it up so that you can enjoy its deliciousness in the comfort of your own home! Featuring a base of Black Cow Vodka (which is made with milk from the cows of West Dorset), alongside vermouth, Campari, and a blend of bitters, this pre-bottled cocktail is marvellous indeed. Pour over ice, garnish with a good wedge of fresh orange, and enjoy while watching a moo-vie.
A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the nose and are echoed on the palate. Try serving this with soda and a slice of lemon.
ANGEL'S ENVY Kentucky Straight Bourbon Whiskey possess wonderful notes of subtle vanilla, raisins, maple syrup and toasted nuts, while the palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate before culminating in a clean finish with a lingering sweetness and a hint of Madeira that slowly fades.
Half Crown Gin has a powerful juniper-forward aroma with herbal spices and zesty citrus notes. The flavour leads with piney juniper and combines with warming spice and hearty coriander to finish in a classic dry style.
Hand-crafted using ten ethically sourced botanicals, Mermaid Pink Gin infuses the flavour and aromatics of Island strawberries with the smooth yet complex taste of our award-winning gin, a blend of lemon zest, grains of paradise and fragrant rock samphire.
Davna Bison, the resulting spirit is complex, smooth and elegant with distinct notes of almonds, jasmine and herbs. A delicious vodka to sip on its own, Davna Bizon also mixes wonderfully with apple juice and tonic water.
Rich Traditional Bourbon cues with wood Notes, Light raisins and dates. Rich warm and oaky like bourbon with complex layers with an unexpectedly long finish.
The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation.
An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread.
Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Duck and Crutch is a juniper-led, warm and smooth gin. Fresh lemon and thyme feature on the nose, followed by a warm spiciness in the body and a floral musk on the finish. All underpinned by the classic piney juniper.
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The juniper bursts through on the front of the palate, with the subtle tones of succulent pink grapefruit and warming turmeric shining through, this is a zesty, flavoursome distilled spirit. Made at just half the alcohol as a traditional G&T at 20%abv, but maintaining all the flavour, and of course, is 100% organic.
A classic London Dry Gin, the juniper and dill immediately shines through on the front of the palate, the dill melts away allowing the citrus to come forward to create a crisp, refreshing finish. 100% organic it is an incredibly smooth and clean gin.
Distilled from juniper, coriander, Italian pink grapefruit, rhubarb and 4 further botanicals and is 41% ABV. Grapefruit skins are infused in Italian grain spirit for 36 hours this gives Malfy Rosa its colour.
A blend of three Jamaican Pot Still Rums Hampdens, Worthy Park and Monymusk with a 3 year aged Angustora from Trinidad. The nose of Ripe Banana, molasses, coconut and spice with a smooth but long finish. Perfect for Cocktails or sipping.
The nose is met with a deep, ester-heavy Jamaican Rum, with fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger. On the palate, ginger is more pronounced but balances harmoniously with caramelised butterscotch ageing of the rum. Bacco and banana coming through in tandem. It ends with spiciness at its heart.
A full-bodied and balanced bourbon, at once fresh, sweet and smoky, with a rich and rounded mouthfeel, Longbranch is a collaborative effort between Wild Turkey Master Distiller Eddie Russell and the brand's Creative Director – award-winning actor Matthew McConaughey. Longbranch has been refined using charcoal from both Kentucky white oak and Texan mesquite in a nod to both men home states.
Dried Fig opens to spiced and wood flavour (roots & barks, such as liquorice) rounded with vanilla and alpine flowers. Mouth-warming, with the long bittersweet finish, typical of Piedmont wormwood.
Full-flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It's enhanced by a generous finish featuring classic vanilla.
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
Aged in French oak barrels with a touch of honey. A hand-crafted gin delivering an abundance of character that immerses the taste buds with notes of oak followed by the sweet smoothness of honey.
Fresh locally picked strawberries and delicate aromas of Nigerian hibiscus create a subtle sweetness followed by a smooth citrus finish. No artificial sweeteners, flavours or colourings have been used to create this perfectly balanced gin.
Rich mouthful of flavours follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cocoa brings balance, adding to the mouth coating mid-palate.
Totally almond on the palate and tangy with spice to keep the nutty and candied vanilla flavours to a delicious medium-sweet.
Sugar levels are beautifully balanced by the slight natural bitterness that almonds naturally have. The finish is long and generous.
Juicy and tropical white grape with delicate floral notes.
Opening with ripe and fruity white grape developing citrus notes in the mid-palate with hints of tropical fruity and juicy honeydew.
Candied orange and citrus fruit are softened by notes of oak and a touch of vanilla, Warm amber in colour with a very long and intense finish on the palate.
A delightful blend of Passionfruit, Vanilla and Lime blended to create a taste sensation with an added touch of sparkle to give your drink that extra bit of magic! Mix with tonic, Lemonade, or prosecco to make a perfect long Pornstar Martini serve!
A taste of the unexpected, where rich arabica coffee and notes of cacao blend seamlessly with our 56 botanicals. Original Jägermeister perfectly blended with intense cold brew coffee and chocolatey cacao
Firm flavours with juniper & citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
Jameson Caskmates has extended its range. The whiskey has been finished in Shapeshifter West Coast IPA seasoned barrels producing a flavour of tropical fruits, sweet clementine and hops.
This Sweet Parma Violet creation will take you back to long summers, picnics and days in the park. Enjoy neat over ice, or mixed with your favourite tonic, soda or lemonade.
The blissful marriage of Rhubarb and custard stands the test of time, passed from generation to generation. This finely balanced flavour combination of soft mellow custard with sweet and tangy rhubarb will have you thinking about lazy Sunday afternoons in the summer...To be enjoyed and savoured.
One taste of this harmonious blend of premium gin and vanilla-marshmallow essences will have you questioning if you are dreaming! But rest assured… it’s as real as unicorns themselves.
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Briottet Liqueur de Mangue is made by macerating the sweet flesh of the mango in alcohol prior to sweetening with sugar to make the final mango liqueur.
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