SOFT DRINK/MIXER

Monte Alban Mezcal is your opportunity to taste a genuine Mexican mezcal, complete with worm. It’s a traditional mezcal that simply needs to be slammed with salt and lime and is awash with a range of fresh flavours from chargrilled vegetables to hints of chutney. Spicy notes of cinnamon and white pepper come through, followed by a smokiness which blends perfectly with the char. The smokiness is the flavour which lasts and the one which you’ll remember most clearly.

An exclusive small-batch gin which encapsulates the spirit of the highlands. Caorunn fuses together pure Scottish highlands water with six traditional gin and five Celtic botanicals by hand in a copper berry chamber. This process helps to create a sweet balance of flavours the rowan berry sits at the heart of this gin, giving it a firmly Celtic flavour, different from other gins on the market. Caorunn itself is the Gaelic word for rowan berry, showing exactly how important this core ingredient is to this aromatic gin.

Thick rose and lemon notes on the opening followed closely by delicate Turkish delight and faint Arabian spice. The finish is thick and full with heaps of rose and strawberry on the finish with a sweet yet comfortably strong bite. Cracking for cocktails and begs for champagne. Serve from the fridge to get the very best from this one.

Sweet summer berries squished into grape juice flavours. Layers of strawberry, raspberry and recurrent. Tartness followed by a silky and sweet finish. The kick is smooth and gives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

The fifth flavoured vodka to be introduced to the Cîroc range, this combines the grape-based spirit with pineapple flavours.

TASTING NOTES Cîroc Apple Ultra-Premium Flavoured Vodka is infused with the crisp and juicy taste of bright green apples, with hints of vanilla and citrus.

Hendrick's wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: Bulgarian Rosa Damascena petal and specially selected cucumbers from the finest producers

SOFT DRINK/MIXER

Venezuelan rum from Santa Teresa, this is a blend of rums aged for between 3 and 9 years. Ron selected makes a cracking mojito.

Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. a truly unique flavour.

Characterised by citrus, pear and pineapple notes with a long and spicy finish, it is a very versatile liquid

Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

Miclo rose liqueur is a beautifully presented and powerfully aromatic with the delicate essence of rose petals captured perfectly. The sweet fragrance is released as soon as you open the bottle and the perfumed flavour invites you to taste. Drink chilled on its own or mixed with sparkling wine to truly appreciate the delicate aromatic nature of the rose petals’ flavour. Miclo also recommended pouring it over elderflower cordial for a truly sensational summer taste.

The aromatic flavour of violet blossom is distinctive and wonderfully aromatic. Miclo violet liqueur is one of the finest offerings presented in a beautifully ornate bottle which is only matched by the deliciously floral and aromatic flavour of its contents. Serve chilled and allow the sweet and herbaceous nature of the violet liqueur to be enjoyed at its best. Try combining it with your favourite sparkling drink for a different take on its flavour and remember this one’s double the strength!

The wines are conditioned in Gascon oak casks, matured with care and experience, gained from over one hundred years of knowledge passed down from father to son.

Aroma: Vanilla, citrus and floral

Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.

The forerunner and kissing cousin to Bourbon, American Straight Corn Whiskey is defined by the US Government as having a recipe or mash bill with a minimum of 81% corn, the rest being malted barley and rye.

It is characterised by a rich aroma and flavours of vanilla and big, broad spice. Less sweet than traditional bourbon, it has subtle hints of rye toast with a light smokiness

Made using traditional pot stills, it is a smooth dark rum with punchy notes of brown sugar and thick toffee

Don’t be kidded into thinking Briottet Crème de Prune offers up the flavour of what we know as prunes in the UK, it is in fact a rich plum liqueur reminiscent of a classic plum brandy with a little extra cream. Alongside the plums, Mirabelle prunes are thrown into the mix but it’s the delicate yet intense flavour of plums that comes through strongest. Velvety on the palate and wonderful after a filling meal, Briottet’s Crème de Prune deserves a spot in your drinks cabinet.