The King's Ginger is golden in colour and delightfully robust in flavour

With a couple of awards under its belt el dorado, 3-year rum is a fine example of a mixing rum which a crispness that lends itself to sharp citrus cocktails and even exotic punches. Coconut is ever-present from the first opening and hints of sugary sweet icing sugar are also apparent in the nose. On drinking, el dorado is surprisingly dry with notes of intense brown sugar, a nutty edge and of course that coconut coming through strongly. The ends note blends vanilla with the coconut for a fresh finish.

A clear, light, premium rum most noted for its versatility and smoothness. A five-column distillation process is used to create Don Q's flagship rum, filtered for purity. A blend of rums aged from 1 and a half to 5 years in American white oak barrels. Bright crystalline nose, smooth and clean with a sweet acidity. Light cinnamon and nutmeg on the nose, also a touch of white chocolate. Tropical fruit and citrus on the palate.

Aroma: Natural honey, sweet molasses, roasted nuts and the distinctive nose of classic Jack Daniel's Tennessee Whiskey

Osborne’s 103 white label brandy is a classic brandy de jerez and aged in casks formerly used for sherry, adding a distinctly Spanish flavour to the drink. A young brandy, 103 brings together both the flavours of the Spanish grapes and stronger fruity notes which are brought out during the maturation process. A slight hint of oak ensures the essence of a traditional brandy but with a lightness that makes it popular for long drinks and cocktails.

A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.

Xante is an unusual liqueur, the ingredients and even a full description of the flavour of which are kept under wraps by its makers. A truly mysterious liqueur with hints of pear as well as liquorice and intense cognac notes. The ripeness of the pears is apparent from the first sip and this combines beautifully with the fine cognac notes and delivers a flavour which is enjoyably sweet but with that refreshing pear tang present throughout.

Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes

It has an intense and complex aroma, with a palate of honey, vanilla, chocolate, cocoa, sweet tobacco, dry fruits and spicy notes. The finish is powerful and full-bodied

The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.

The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier vs remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. whether it’s your after-dinner drink or you use it for your light summer punches, Courvoisier vs remains mellow and offers flavours of toffee, orange and even coffee.

Since flor de caña started commercial production in 1937, they have had an unwavering commitment to creating the highest quality rums.

Turkey’s national drink, raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. The deep anise flavour is what you’ll take away from each sip of Yeni raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni raki is one of Turkey’s most famous raki products and is one which can be enjoyed as an unforgettable aperitif.

Everything about lemons is captured in this vibrant and satisfying drink! Limoncello di Capri is the most popular drink of its kind in Italy and the most asked for at bars and restaurants and with its bright hues and sugary yet sharp flavour, you can be sure you’ll love it too. The premium quality offered by this liqueur makes it perfect for after-dinner sipping and enjoying at your leisure.

The godfather of cherry liqueurs, Heering Cherry brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first-ever Singapore sling, Heering cherry brandy is made from natural ingredients, locally sourced danish cherries and is genuinely the original cherry brandy.

Layers of smooth and delicious big flavour await in every sip of Johnnie Walker Black Label, featuring creamy toffee, rich sweet fruits, and a touch of vanilla, all wrapped in a warming smoky finish.

Bright honeyed orange zest and pepper aromas with a soft, oily fruity sweet full body than an orange and custard finish.

Pama pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all-natural pomegranates from California, Pama pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama pomegranate genuinely is how well it mixes, whether that’s with a soft drink/mixer or into a cocktail.

Bold notes of sweet vanilla, pear and hints of spice, Wild Turkey finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer