Fantastic value for money, Boxer is a classic London dry gin with a great spirit base and a secondary distillate of juniper from the Himalayas, plus freshly squeezed bergamot oil. This eco-pouch refill system allows you to replenish any empty Boxer Gin bottles you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.

An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured. The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.

A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.

A vibrant, aromatic burst of fresh spice, saffron and sherbet turns into juicy orange blossom and pear on the palate, followed by earthy spice and bittersweet gentian and amaro flavours.

McQueen & the Violet Fog Gin is made in small batches in a single copper pot still over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.

Hoxton Pink Gin is created using natural and ethically sourced ingredients such as juniper, Gunpowder tea, rosehip, grapefruit, liquorice, chamomile, elderflower and orris. Clear pink colour with a tint of orange. On the nose, there’s a lovely a mixture of the floral character of roses backed by the firm tannin of tea. In the mouth, it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

Our naturally flavoured Rhubarb & Ginger gin is post-infused with spring crop rhubarb and stem ginger to create a beautifully balanced expression

A beautiful, natural citrus note plus a hint of lemon sherbet. It is crisp and dry with a slight salinity to the finish.

Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.

One taste of this harmonious blend of premium gin and vanilla-marshmallow essences will have you questioning if you are dreaming! But rest assured… it’s as real as unicorns themselves.

The blissful marriage of Rhubarb and custard stands the test of time, passed from generation to generation. This finely balanced flavour combination of soft mellow custard with sweet and tangy rhubarb will have you thinking about lazy Sunday afternoons in the summer...To be enjoyed and savoured.

This Sweet Parma Violet creation will take you back to long summers, picnics and days in the park. Enjoy neat over ice, or mixed with your favourite tonic, soda or lemonade.

Cabby's brewed to perfection using only the best ingredients including the celebrated Saaz hops.

A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the nose and are echoed on the palate. Try serving this with soda and a slice of lemon.

The Black Cow team in West Dorset has made its very own vodka-based Negroni and bottled it up so that you can enjoy its deliciousness in the comfort of your own home! Featuring a base of Black Cow Vodka (which is made with milk from the cows of West Dorset), alongside vermouth, Campari, and a blend of bitters, this pre-bottled cocktail is marvellous indeed. Pour over ice, garnish with a good wedge of fresh orange, and enjoy while watching a moo-vie.

A London dry gin made using a combination of juniper, coriander, angelica, orange peel, grapefruit peel and cardamom. The inspiration for the name comes from Britain's Horse Guards formed by King Charles II back in 1661, as well as the extraordinary characters from the regiment over the years.

Horse Guards Raspberry and Cranberry Pink is a premium gin which combines the natural sweetness of raspberries with the subtle tang of cranberries, bringing you a sweet aroma to complement the authentic berry flavour. It’s outrageously delicious! Light and refreshing, Horse Guards Pink is best served with your favourite Tonic Water, the bubbles will make the flavour jump across your tongue! Garnish with fresh berries and a twist of citrus. Horse Guards Pink has been delicately crafted to ensure you still enjoy the juniper infusion of a classic gin, lifted by delicate hints of the fruit.

From the Doghouse Distillery in Battersea comes this wonderful Italian style aperitivo liqueur! Intended to be England's answer to some of its better known Italian equivalents – mix with soda, plenty of ice, a slice of orange, and a dash of Prosecco for a refreshing Doppelgänger Aperitivo Spritz!

A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.

A drink that harnesses the power, beauty and immense flavour of plants. Seaward contains sea rosemary, woodruff, sea buckthorn, pink grapefruit and wild seaward. Best served over ice, with tonic and a slice of pink grapefruit.

Aroma: Crisp green apple and classic Old No

Distilled and bottled on Penrhos Farm with a specially selected mix of botanicals including our own blueberries and blended with the juice from our farm grown raspberries. The perfect gift if you don’t drink, because not drinking does not have to be an option.

The roots of this rum derive from three iconic and well-known Jamaican distilleries, with 80% made up of pot and column still rums, and the other 20% contains a Jamaican pot still rum. This rum will “Funk the system” and is guaranteed to bring a tropical buzz to the drizzliest of days, bursting with fruity, high ester flavours.

Multi-award winning Irish whiskey made from a signature blend of double distilled, triple distilled, peated malts and soft grain whiskey. The result is soft, exceptionally smooth and elegant whiskey inspired by the legends of Donegal.

A juicy, spicy vodka from Belvedere, infused with blackberry, lemongrass and sage. Try mixing this with sparkling water and ice, and garnish with a twist of lime.

The flavors of ripe and juicy organic pear essence and subtly spicy ginger are perfectly balanced by a touch of linden honey in this expertly crafted infusion. The natural philosophy of Belvedere's Made With Nature spirits shines through brightly when mixing fresh tall cocktails with our Pear and Ginger Organic Infusion. Enjoy with pure sparkling water and the garnish of your choice for a simple and sophisticated drinking experience.