As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. It’s famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.
Aroma: Fragrant, aromatic herbaceous notes, derived from the thyme and rosemary, balanced by aromas from basil and the Arbequina olives and perfumed by crushed juniper with a hint of pine
Nose: Butterscotch and creamy, toffee fudge aroma. Taste: Nutty notes with spice and vanilla sweetness. Finish: Rich and intense toasted wood and vanilla.
The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering
The high proof release of Admiral Vernon's old j spiced rum but keeping the same recipe of lime, sugar and spices. A welcome return to how spiced rum used to be.
Seriously clean vodka bursting with citrus zest and crème anglais notes. there is a wave of faint apple followed by big mineral crispness that evntually settles down into a clean and silky smooth finish with lingering lemon zest and hot toasty pepper. mega yum offering from the stolichnaya team. serve from fridge to get the very best from it.
Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.
A very modern little Cognac from Merlet, this is produced using spirit from the fins bois and grande champagne regions, aged for between 4 and 12 years. A spicy and lusciously fruity spirit!
Enjoy a date with the green fairy! Grande Absente is premium absinthe, high proof without being overwhelming. Vividly neon green with a bouquet of aromas incorporating mint, lemon blame, aniseed and of course wormwood, Grande Absente original is made to a pre-ban absinthe recipe the flavour builds as you enjoy each sip. Enjoyed by absinthe connoisseurs and dedicated spirits advocates around the world in the traditional way with sugar and water.
No, there hasn’t been an accident it’s supposed to look like that! the distinctive asymmetrical bottle that r.l. seale’s finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.
Rittenhouse rye whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours of nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and warming
Matured for 4 months in petite charred new American oak barrels, giving it a deep amber colour and a flavour of oak, smoke and subtle notes of vanilla and caramel.
Nose: A complex spicy and fruity aroma with toasted wood notes evident. Taste: Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes. Finish: Satisfyingly long, the complex flavours linger on the palate
Juniper by name and packing a punch by nature, junipero knows exactly where it sits in the gin market, firmly at the heart of small batch distillation. made using tiny copper pot stills, junipero is distilled using more than twelve different botanicals. juniper of course is heavy and pungent throughout as you sip and the high alcohol level allows for intensity in each of the flavours. juniper is backed up by traditional coriander and liquorice with sweet ruby grapefruit notes providing a welcome sweetness.
Delicate and ethereal. Crisp notes of apples and pears leading to aromas of ripe, soft fruits and honeysuckle blooms balanced with herbal notes of thyme, chervil and cut flower stems. Sweet with vanilla nestled on a biscuit base with a lingering finish.
The clue’s in the name – very junipery over proof, sipsmith’s have created a juniper lover’s dream. firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. the taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. the heavy juniper flavour tapers off to a fine balance in the end which is long, dry and uLtrimately satisfying.
Aroma: Spicy, with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan Hints of pear, apple and almond dance in its depths
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouthfeel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.
Colour: russet gold. Nose: fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Palate: light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel. Finish: lingering, beautifully rich and full bodied.
Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Taste: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Finish: Satisfyingly rich with lingering sweetness
The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.
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