Tastes beautifully dark. We know... that's not technically flavour... it's a feeling - the rich feel when it rolls down your throat. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, and ripe banana flavours.
THE GIN FOR THE MOMENT Crafted with 22 hand-foraged botanicals from the Isle of Islay, The Botanist is a bold yet balanced dry gin that captures the wild, natural spirit of the island. Rooted in nature, distilled with care.
Nose: Apples and Oranges, pecan nuts and treacle. Taste: Spicy, sweet ginger cake and chocolate, crisp acidity. Finish: Warm sweet spice, a hint of smoke, long, richer flavour
This superior, award-winning full-bodied 12-year-old rum offers a rich amber colour and distinctively smooth taste loaded with flavours of butter, toffee and baked apple.
A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.
MarGin’s founder Rachel Verghis is a former banker, passionate art collector and a gin sipping enthusiast. Inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote.
On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand.
And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.
Colour: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy and toffee apples. Finish: Long, creamy and smooth
A fine champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
A classic flavour that anyone with Danish blood will be pleased to see. Aalborg Taffel Aquavit is full flavoured and crystal clear, hiding a myriad of tempting flavours within. On opening, you’ll be hit with a warm, spiced aroma of caraway and this is just the beginning. The flavour has hints of orange, herbal notes and is a wonderfully mellow flavour which tastes best chilled and in true Danish fashion is often teamed with fish.
Rosewater and orange peel on the entry followed by waves of juniper and lemon. The finish is very floral with lemon and juniper notes that lead onto sharp white pepper notes at the very end.
Leblon Cachaça has a tequila-like nose with transparent fruity and herbal notes and undertones of vanilla, caramel and light grass. Long cleansing finish, sweet and balanced, fresh and clean. Pleasing layers of cane, spices, and fruits. Clean taste, silky texture. Smooth entry, with a creamy full body, and notes of toasty vanilla, crème brûlée, and butterscotch. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts, much like a refined tequila
A fine and flavoursome pear brandy, Miclo Poire William Eau de Vie captures the sweetness and the sharpness of the pair and balances them wonderfully. The sweet williams pear flavour has been fermented alongside the distillation process to deliver a smooth sweetness and a long ageing process in specially built tanks ensuring the depth of flavour is sustained. The authentic pear flavour in this Eau de Vie delivers a real sense of biting into the fresh fruit and calls for baked desserts and cheese boards alongside it.
With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish
Laird’s Applejack is a sweet and intense apple brandy which offers a distinctive flavour and spicy notes to compliment the apple. Golden amber nectar releases an aroma of
Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.
Smashed pink grapefruit leaps onto your tongue followed by waves of mellow Brazillian ginger and waxy lemon peel. The vodka is silky smooth and the finish is both citrus and summer spice with a firm kick. Keep this one in the freezer and drink it straight if you can. Brilliant stuff.
Strong zesty lemon from the off. A touch of grain in the middle and then faint liquorice and lime flavours fold back to heavy lemon meringue and a firm, yet sweet and spicy kick to finish. Lemon lingers for quite a while. Great stuff.
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and green chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.
Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.
Capucana translates as "sugarcane house". Distilled in the Piracicaba region of Brazil and aged for 3 years, this is a citrusy style of cachaça that is excellent as a base for cocktails.
A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.
With the sweetness of sherry and the depth you’d expect from a quality malt whisky, Macallan 1824 series simply shouldn’t be missed. The golden hues of Macallan are further matured in 100% sherry casks delivering a sweet smoothness of exceptional quality. Mellow vanilla and orange peel offer sweetness to the flavour with is very welcome alongside the sharper citrus notes offered by lemon zest. It ends in style with hints of both light oak and dark chocolate.
This unique blend takes you on a flavour journey through the diverse landscapes of Scotland. Speyside's crisp and fragrant fruits mingle with the rich wood notes of the rugged Highlands. A touch of smoke and sea salt whispers of the western islands, creating a truly complex and unforgettable taste profile.
Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
Aromas of toasted oak and hazelnut, followed by notes of dark cocoa and vanilla. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours
Linie aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks.
Named after the famous American poet, Dorothy Parker American gin is a blend of botanicals including juniper, elderberries, citrus, cinnamon and hibiscus. This makes both a delicious g&t and a gin daisy.
The sweet succulent flavour of fresh Bramley apples pours out of exquisitely flavoured chase apple gin. crisp and complex in flavour, Chase Apple Gin combines the sweetness of the apple with recognisable gin notes including juniper, angelica, liquorice and coriander. Citrus sharp orange and lemon peel also enhance the overall flavour of the gin which is perfectly served traditionally with tonic with the added flourish of a slice of apple.
Gosling Black Seal 151 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer. The taste of treacle melds with spicy cinnamon and orange zest to create a depth of flavour which is both inviting and demands another taste. The strength of flavour is perfect for combining with ginger to create the perfect dark & stormy.
Four roses single barrel takes all the qualities of their exceptional bourbon and intensifies them further. Using ten different mash bills and yeast combinations, four roses single barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves. In every sip, you can taste the quality and care that went into its production.
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