An Dúlamán contains five seaweeds including Sweet Kombu, Dulse, Pepper Dulse, Dulaman and superfood Carrageen Moss, bringing an authentic and innovative “umami” twist to the gin category. Bottling at 43.2% is the best ABV at which delicate and complex flavours can be savoured. The palate has incredibly bright and soft juniper to the fore and as it subsides An Dúlamán’s complexity is revealed in rich umami, brisk salt and then a buttery oyster smoothness with hints of chestnut and firm tannin. Given time, sweet notes of Turkish delight ebb to a comforting warmth.

ANGEL'S ENVY Kentucky Straight Bourbon Whiskey possess wonderful notes of subtle vanilla, raisins, maple syrup and toasted nuts, while the palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate before culminating in a clean finish with a lingering sweetness and a hint of Madeira that slowly fades.

Angels is a peach flavoured schnapps that is perfect over crushed ice or blended with fruit juice, lemonade or tonic water for a long, cool, chilled drink.

Twice filtered and deliciously smooth angostura white Reserva rum is a drinkable and refreshing spirit which works wonderfully when simply dashed on the rocks. A blend of light and heavy rums distilled in angostura’s famous five-column continuous still create the distinct flavour of angostura white rum and the 2-year distillation process helps guarantee the sweet yet complex flavour. Citrus notes combined with sweet banana and tropical fruits dance on the palate and keep you coming back to angostura white Reserve.

This blend of rums from Jamaica, Réunion and the Dominican Republic reveals smooth notes of vanilla and coffee

The godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.

Antica is a sweet and smooth mix with strong notes of liquorice aniseed and black pepper

Antica is a sweet and smooth mix with strong notes of liquorice aniseed and black pepper

Antica Raspberry is a blend of sweetness of Raspberry flavours mixed with the sourness of liquorice

A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.

Another classic from the famous Appleton rum distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.

Aromas of toasted oak and hazelnut, followed by notes of dark cocoa and vanilla. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours

The Signature is a fruit forward expression of aged rum with aromas and notes of dried apricot, fresh peach and a subtle hint of sweet molasses. A beautiful harvest gold and amber colour, with remarkable clarity and an effortless finish

The aromatics of strawberry gum, fragrant spice of riberries & salinity of karkalla, coral gin speaks true of a captivating Australian seascape.

Linie aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks.