MarGin’s founder Rachel Verghis is a former banker, passionate art collector and a gin sipping enthusiast. Inspired by an article about an artist who commissioned a perfumer to recreate the scent of the dollar bill, she embarked upon her own quest to create a premium spirit imbued with the quintessence of a banknote.
On that quest she chanced upon the ‘white fiver’—the first fully printed five pound note issued by the Bank of England in 1793. Struck by the elegance and heritage of this iconic note, Rachel saw the perfect union of liquid and label for her artisanal gin brand.
And so MarGin was born; a classic London dry gin, a tipple as cool, crisp and uncomplicated as a freshly printed ‘white fiver’, to be savoured like a smooth single malt or fine Cognac.
It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums. We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks
Encapsulating the spirit of Martell and the deep, refined brilliant of a good XO, Martell xo is a leader in its cognac category. Fresh fruity notes of the Eaux de vie of the borders work in subtle harmony with the bold, matured flavour of Eaux de vie from the grand champagne to create the distinct flavour of Martell XO. A hint of gingerbread smoothly leads the rest of the flavours on, with further highlights of walnut, cedar and orange blossom.
In 1999 Martin Miller had the mad idea to produce a genius gin by separately distilling citrus and earthy botanicals and blending to strength with the purest Icelandic water
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base. Beneath its delicate innocence, Martini Bianco hides a wealth of flavour with notes of vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness
Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
The delicate notes of Italian wines perfectly matches the botanicals extracts including 3 different kind of artemisia and Roman Chamomille rested in Tino vat, creating a delicious, fragrant and aromatic vermouth with a gentle bitter finish.
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
MARTINI Riserva Speciale Rubino, The tannins and the red berries notes of the red wine perfectly blend with the botanicals extracts of 3 different Italian Artemisia and Red Sandalwood rested in a traditional tino vat, for a full bodied herbal and rich vermouth.
Martini Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red colour comes from the caramel used in Martini Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
McQueen & the Violet Fog Gin is made in small batches in a single copper pot still over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.
The forerunner and kissing cousin to Bourbon, American Straight Corn Whiskey is defined by the US Government as having a recipe or mash bill with a minimum of 81% corn, the rest being malted barley and rye.
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
A very modern little Cognac from Merlet, this is produced using spirit from the fins bois and grande champagne regions, aged for between 4 and 12 years. A spicy and lusciously fruity spirit!
Wild peaches are small and grow in the middle of the vineyards in the area around Cognac. Their taste is strong and concentrated. This gives the crème de Peche de Vigne all its flavour and specific fresh and sunny taste.
The 'Crème de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun just before the fruit is picked, perfectly ripe.
A fine and flavoursome pear brandy, Miclo Poire William Eau de Vie captures the sweetness and the sharpness of the pair and balances them wonderfully. The sweet williams pear flavour has been fermented alongside the distillation process to deliver a smooth sweetness and a long ageing process in specially built tanks ensuring the depth of flavour is sustained. The authentic pear flavour in this Eau de Vie delivers a real sense of biting into the fresh fruit and calls for baked desserts and cheese boards alongside it.
Miclo rose liqueur is a beautifully presented and powerfully aromatic with the delicate essence of rose petals captured perfectly. The sweet fragrance is released as soon as you open the bottle and the perfumed flavour invites you to taste. Drink chilled on its own or mixed with sparkling wine to truly appreciate the delicate aromatic nature of the rose petals’ flavour. Miclo also recommended pouring it over elderflower cordial for a truly sensational summer taste.
The aromatic flavour of violet blossom is distinctive and wonderfully aromatic. Miclo violet liqueur is one of the finest offerings presented in a beautifully ornate bottle which is only matched by the deliciously floral and aromatic flavour of its contents. Serve chilled and allow the sweet and herbaceous nature of the violet liqueur to be enjoyed at its best. Try combining it with your favourite sparkling drink for a different take on its flavour and remember this one’s double the strength!
First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.
Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.
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