Made from carefully selected botanicals and spices, this non-alcoholic Gordon's gin has the same flavour you expect from the Gordon's gin range. Notes of juniper combine with other natural flavours to produce a crisp refreshing taste, without the alcohol.
Complex yet balanced with fresh orchard fruits, butterscotch and a hint of smoke on the nose. Deliciously rounded on the palate with vanilla custard, lightly honeyed fruits and a touch of spice
A good times balance of rum and tropical flavour, Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish
A sun-drenched land where our visionary Maestros del Ron Cubano imagine the exceptional. Santiago de Cuba Carta Blanca, aged at the beginning of its life in oak barrels, with a light and smooth taste. An excellent choice for a delicious cocktail or for enjoying on the rocks
Thomas Dakin Gin is a juniper-led gin with zesty notes of sweet orange and fresh citrus, enlivened by an infusion of distinctive red cole, a savoury root botanical, which gives our gin its delicious, long, lingering finish
The delicate and indulgent flavours of American oak including vanilla, citrus and butterscotch take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and ginger provide a reassuringly familiar backdrop
A vibrant, aromatic burst of fresh spice, saffron and sherbet turns into juicy orange blossom and pear on the palate, followed by earthy spice and bittersweet gentian and amaro flavours.
This is lightly aged for four months in oak barrels before bottling which helps to open and round this beautifully crafted example of a rested ‘Reposado’. This ageing process helps to draw out those beautiful notes of vanilla and spice but with a gentle undertone of smokiness that balances really well, that is less than that of its younger sibling. As a result, the smoke integrates exquisitely that creates a medium-bodied mezcal with those sweet highlights.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Angels is a peach flavoured schnapps that is perfect over crushed ice or blended with fruit juice, lemonade or tonic water for a long, cool, chilled drink.
Martini Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red colour comes from the caramel used in Martini Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base. Beneath its delicate innocence, Martini Bianco hides a wealth of flavour with notes of vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness
Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
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